Wines of the Week ~ Best of the Best
West Cape Howe wine company delivered four wines to my office. I thought to myself, this is going to be an interesting week. I’ll be opening one bottle a day, and by Friday I’ll be able to post my findings. Well, the best laid plans of mice and men went astray in this office. I [...]
Cooked Grapes ~ Here’s what they’re looking like from my zin vine
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Chillin’ with TheChillBag
Innovation never stops, and that’s the best news of the universe… most of the time. It’s fun being on the influencer side of new things coming out, because I get to see a few things first, for my impressions. I was just asked if I’d check out “TheChillBag.” Sounded interesting enough. I’m all for seeing [...]
A Really Reluctant Blog Posting about R.A. Harrison Family Cellars
[Image of Nobility was borrowed from the R.A. Harrison Family Cellars Website.] Why am I reluctant? Not because there’s anything wrong with Roger Harrison’s effort as a winemaker; but, rather, because there’s everything right about it… To write his story would mean that I’d have to open his bottle of nectar; and, I’m not one [...]
Wine Dinner in New York City at The Modern Sets a City Standard for Opulence
Staging “the” Perfect Meeting with Client and Media If you’re just getting into PR, a perfect setting is really important when you’re planning a meeting. This is my most recent example. I just traveled to New York City to discuss Finisterra and Alente wines (from the Alentejo region of Portugal) with an important group of [...]
Thoughts on an Obscure AVA ~ Suisun Valley’s Emergence
I’m currently writing about an obscure American Viticultural Area, called Suisun Valley. Many years ago, Rick Wood (who lives in Fairfield, California) had a dream to preserve some of Solano Country’s most rustic and precious farmland. That bucolic region is called Suisun Valley. Rick’s dream to save this area for generations to come would provide [...]
Ten Wine Marketing Take-Aways From Times²
Having just returned from meeting my Alentejo client Delfim Costa, and our new importer Adele Capela (Value Vines) in New York City, my Times Square experience is still swimming around inside of my head. First of all, the last time I was in Time Square experiencing it was in the 1980s. Jose and I traveled [...]
