Archive for the Tag 'Food'

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Passport Sunday in Suisun Valley… Continues as immensely successful consumer event

Tweet Passport Sunday in Suisun Valley is presented by the Suisun Valley Vintners & Growers Association Wine and food tasting: Sunday, April 13, 2014 from 11:00 a.m. to 4:00 p.m. It’s been great to help launch Passport Sunday in Suisun Valley, and to continue to see it flourishing through the efforts of a very dedicated […]

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Which wines go with what desserts?

Tweet A question that comes up from time to time, “Which wines go with what desserts?” Ah, my just desserts… Sometimes, I’ve been know to simply eat dessert first, I have to admit. That’s probably because my veggies were way overcooked, making them just too bitter to even think about eating; so, the easy way […]

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Do you actually keep an unshopping list?

First of all, what is an unshopping list? Well, it can be one of two things, I think.

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Red Wine and Chocolate ~ For chocolate lovers only

Tweet Coming up on April 10 through the 13th this year is one of my favorite wine and food events ~ The Florida Winefest. It’s very well done in a gorgeous location, and one that’s a blast for wine lovers. The panel that I organized at one of the Florida Winefests turned out to be […]

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It’s Spring in wine country

Tweet [I purchased this image. I didn't take this one.] Yeah, I know, I’m a month early, but that’s the reality in Sonoma County. And today, regardless of this being a very dry winter, I’m thanking the gods that the next few days won’t have rain. I’m only two days away from putting on an […]

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Wacky Peter Nowack, a wine professional with a razor sharp edge

Sorry, Peter, that I’ve called you “wacky.” I mean it the best possible way. When I’m dead and gone, I hope people refer to me as having been “wacky.”

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Faux Woe

There’s a person inside of me that’s very much like HoseMaster of Wine Ron Washam… We’ve both been in the business for a long time, we’ve paid our dues, and neither of us take any prisoners when it comes to faux anything.

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Pacific Star Winery ~ Sally Ottoson

Few among us remind me of the Little Red Hen… You remember, “Who wants to help me sow the seeds, to grow the wheat, to mill the seeds into flour, to make the bread for us to eat?”

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The back end of a blog

The back end of a blog is a pretty interesting place to be. Being on the front end of one, you get to read what people find interesting and relevant (enough to write about it). We edited it several times and then we published…. But, we’re always on the back end.

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Aging wine is a beautiful thing… Viña Morandé

The wine was superbly delicious, with plummy blueberry notes; a medium bodied, not meant to punch your palate in the midsection, just meant to be delicious on your mid palate. And it’s very food friendly.