Tweet From yesterday’s post: Today’s organic wine options are superlative: The Organic Wine Company Organic Wines from importer Véronique Raskin As we tasted through the wines that Véronique Raskin presented to Sue Straight for Sue Straight (Wine Wench), Mindy Joyce (Sugar Fly Marketing), Jose and I to taste, the first wine instantly reminded me Sarah […]
Tweet Jose and I, with our friends Sue Straight (Wine Wench) and Mindy Joyce (Sugar Fly Marketing), recently tasted 17 imported, organic wines. It’s always insightful, when the wines are from another countries. And this time, most especially, since they were all organic. I’ve been an organic proponent since the 1960s. It just made great […]
Tweet Passport Sunday in Suisun Valley is presented by the Suisun Valley Vintners & Growers Association Wine and food tasting: Sunday, April 13, 2014 from 11:00 a.m. to 4:00 p.m. It’s been great to help launch Passport Sunday in Suisun Valley, and to continue to see it flourishing through the efforts of a very dedicated […]
Tweet A question that comes up from time to time, “Which wines go with what desserts?” Ah, my just desserts… Sometimes, I’ve been know to simply eat dessert first, I have to admit. That’s probably because my veggies were way overcooked, making them just too bitter to even think about eating; so, the easy way […]
First of all, what is an unshopping list? Well, it can be one of two things, I think.
Tweet Coming up on April 10 through the 13th this year is one of my favorite wine and food events ~ The Florida Winefest. It’s very well done in a gorgeous location, and one that’s a blast for wine lovers. The panel that I organized at one of the Florida Winefests turned out to be […]
Tweet [I purchased this image. I didn't take this one.] Yeah, I know, I’m a month early, but that’s the reality in Sonoma County. And today, regardless of this being a very dry winter, I’m thanking the gods that the next few days won’t have rain. I’m only two days away from putting on an […]
Sorry, Peter, that I’ve called you “wacky.” I mean it the best possible way. When I’m dead and gone, I hope people refer to me as having been “wacky.”
There’s a person inside of me that’s very much like HoseMaster of Wine Ron Washam… We’ve both been in the business for a long time, we’ve paid our dues, and neither of us take any prisoners when it comes to faux anything.