UPDATE, or an Andy Blue Redo… When I wrote my original blog story called “More brewhaha from Andy Bluehaha,” it was in response to Anthony Dias Blue’s editorial about Petite Sirah, and how he just doesn’t “get it.” I understood on a gut level; I don’t eat foie gras, for instance. I’d gag if I […]
Free wine writing, does this happen anymore? When wine blogging first got going, I got emails like this a lot, as a sign of the times… Bloggers wanting their names to become associated with wine sites, and they were willing to give away their content to build their credibility. I’m not willing to write for […]
PR 101 I don’t get as many comments on my wine blog as I do private Emails… Why I don’t get as many comments on my wine blog as I do private Emails… I don’t write a blog to elicit extensive comments on what I’ve put out there. Controversial stories always elicits emotions and that’s […]
Who doesn’t love Red Wine, when it comes to pairing deliciously full red wine with the perfect foods? Raise your hands, everyone. 2012 Trivento Amade Sur ~ 70% Malbec, 18% Bonarda, 12% Syrah ~ Mendoza, Argentina This red wine called Trivento Amado Sur is translated literally into “South Love.” About 6,214 miles away from their […]
Here we found all that Chef Mario Pagán promises on his website: “Nuevo Caribe Cuisine…”
Alentejo’s Azulejos ~ the art of Portuguese tiles… The world of wine leads to so, so much more. Travel opens up the myriad of channels to that passion of wine, always revealing more than you expected to appreciate.
[This image is borrowed from the Wikipedia site, as their example.] During this time of harvest, this is a good word to know, if you don’t already know it. Carboy is a common term in winemaking. I’ve heard it now for about two decades, always wondering about the derivative. It’s usually talked about in wine […]
Everything really is bigger in Texas: It’s the No. 5 wine-producing state in the U.S., the Texas Hill Country American Viticultural Area is the second largest in the nation and its most promising wines boast supersized flavors. Visitors may flock here to sip wine, but they end up drinking in the romance of the region, too.
What makes a great one? People like Debbie Shu, my favorite restaurateur, is an example of why we adore the chefs whose foods deliver both sustenance and comfort. Add a great wine list to the restaurant’s mix and there’s nowhere else to go, when sustenance and comfort are what we crave outside of our own […]
As a veteran of the wine business, I’ve seen trends come and go, and Zin still seems hold its own. While Zin’s greatest stronghold remains in Northern California, there remains a global love for the varietal among those who love wine. My attendance at the ZAP Trade Tasting on Thursday, January 22nd at Rock Wall Winery confirmed that. — Wilfred Wong