Archive for the Tag 'Chardonnay'

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An Alice in Wonderland Life as The Taylor Family Vineyards’ Door Opened

From Then to Now As I reflect upon my own life’s extensive work, it’s been one that’s opened impressive doors to a lot of privilege and honor. Why did I get to be the one backstage with rock n’roll’s brightest stars, in Portland Maine, and be allowed to photograph them for national trade magazine submissions? […]

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How Do You Feel About Wine Cans?

Wine Cans ~ First and Foremost Waxing poetic from my own experiences of pitching the concept. As a PR person, I’m finding that wine writers haven’t quite bought into the concept yet, except – that is – for the early adopters. But… BIG but… this is normal and typical for how new concepts – in […]

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Joe Woerly with Vineyard Chocolatiers ~ Chocolate Kickstarter program

Vineyard Chocolatiers ~ A tasting ~ My Notes Chardonnay Flavored White Chocolate ~ Creamy smooth with Chardonnay taking white chocolate to a new place, slightly floral and sweet, lingering cream. Merlot Flavored Dark Chocolate ~ Ripe plums with a very smooth finish… delicate, yet full bodied. Cabernet Flavored Dark Chocolate ~ Creamy ripe cherries and […]

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Clone and Place ~ All Things in Ernest

Introducing Ernest Vineyards, a new artisan producer of cool-climate Chardonnays and Pinot Noir from the Sonoma Coast… Owners Erin Brooks and her husband Todd Gottula produce wines that have been created to express their clonal attributes and their terroir’s sense of place. When they began Ernest, their mission became to “focus on love of family, […]

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Consider Hyposmia ~ the aging palate

Probably not too many people in this lifetime want to admit that their palates are on the wane. No awards are given for fessing up, and it will definitely work in one’s disfavor, but I’ve always been one for telling it like it is, not like it isn’t… I’ve got to thank Dan Berger for […]

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Tasting 101 Simplified for a Novice ~ Especially if you’re faced with teaching it

I was just asked by someone, who’s writing an article on tips of how to train your palate. He asked if I would be interested in sharing a tip for developing tasting chops.

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Wine of the Week ~ 2015 Casillero del Diablo Chardonnay from Chile

Consistently tasty wine from Casillero del Diablo is something you can bank on as a great value, I don’t care what varietal grape it is. When it retails for $8 in the US (average, not the same pricing in PA or Puerto Rico, for instance), it’s an easy crowd pleaser.

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My Story for Passion of Wine ~ Partie deux

Bordeaux Wine Grape Varieties [Cabernet Sauvignon leaf. Photo credit: Jo Diaz] It’s marvelous to hear people defend genetically modified plants as “it’s been happening in the wine world since forever.” This is a teachable moment. As I explore the world of Bordeaux this year, having received my inspiration from Millesima Cie, what I’m learning I’ll […]

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Why is Petite Sirah still so obscure, you might wonder?

I hear this wonderment all of the time about Petite Sirah… “Why is it still so obscure?” Well, one would think that it is. What it is, though, is a best kept secret, sort of like my grandfather’s blueberry patch. As a kid, we’d go blueberry picking, high up a mountainside in Wales, Maine. Even […]

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The Charlemagne Connection, by Novelist R.M. Cartmel

If I were writing my own autobiography, I might have come up with this title, The Charlemagne Connection. Direct descendant of Charlemagne, including his first born Pepin the Short Pepin born from Charlemagne’s first wife, and heir to the throne This genealogy led to Kings of Scot Which lead to the Reverend William Blackstone, who […]