Today is the eighth day of Around the Wine World in Eight Days, so today is New Zealand. It’s also a lovely ending to a massive project that I decided to undertake. I’ve come to think of it as a self-inflicted education, due to the massiveness of it all. The most significant part of this […]
Today is the second day of Around the Wine World in Eight Days, so today is Chile! Turkey – Tuesday Chile – Wednesday Argentina – Thursday France – Friday And we’re taking off the weekend, sightseeing in France Spain – Monday Germany – Tuesday Australia – Wednesday New Zealand – Thursday Top 10 Things […]
Any wonderful story deserves equally wonderful wines, and so I got to work…
Children in wine country? Yeah… get over it, those of you who don’t think that children should be here. I was just reminded of this, last weekend at the Bacigalupi 50th Anniversary celebration of the Judgment of Paris decision… Bacigalupi’s grapes were a portion of the Number One chosen wine from Chateau Montelena… Yeah, Sonoma […]
It isn’t often that I turn my blog over to someone else’s writing. This is my “journal,” so if I didn’t experience it, it’s hard to segue into someone else’s news. That said, I do have an introduction, because over the weekend Jose and I attended the Bacigalupi Family‘s 50th Anniversary Celebration and Third Anniversary […]
Véronique Raskin and I have embarked on a journey that has to do with organic wines. And, we really got things going…. That I know for sure. When I saw a link coming in from Italy, I knew that this is huge. Meanwhile, Véronique also knows that this is her moment to finally get out […]
Wilfred Wong, a respected wine judge and BevMo!‘s Cellar Master, is a highly regarded colleague. His opinions matter a great deal. Please enjoy! Winery images have been borrowed from the respective wineries’ Web sites; for emphasis and their promotional use, only. Wilfred’s image comes from his BevMo! wine blog page. If you’d like to review […]
Image via Wikipedia Your nose is the key to enjoying a glass of wine, long before the wine ever hits your palate. The act of swirling your wine (volatilizing your esters) releases the bouquet. (The bouquet is a result of the wine making process. Aroma, on the other hand, is related to the scent of […]
When I first started tasting wines in the 1970’s, one of my favorites was the Charles Krug Chenin Blanc. Now way defunct, that wine at its best was simply pretty as can be. Fresh and full of fruit, this was one of my first introductions to the world of fine wines.
With hundreds of brands in the marketplace and everyone writing about the next great wine, the old guys get passed over like stale white bread on a fishing pier; the only interested folks are birds searching for food. Here are three known entities that are consistent and pretty fine.