This new position for Steve couldn’t have happened to a more deserving person… And, congratulations to KJ for recognizing that his talent will enrich all of their story lines. They simply made him that once-in-a-lifetime offer that he couldn’t refuse.
Paul Skinner is brilliant man. Many are happy to attest to that. I only write this about him, because I recently found myself defending his brilliance to someone who just didn’t want to believe what I had come to know… about the AVA’s climate, and who Paul Skinner is in this business.
Tweet Wilfred Wong, a respected wine judge and BevMo!‘s Cellar Master, is a highly regarded colleague. His opinions matter a great deal. Please enjoy! Winery images have been borrowed from the respective wineries’ Web sites; for emphasis and their promotional use, only. Wilfred’s image comes from his BevMo! wine blog page. If you’d like to […]
Tweet According to Dave Pramuk, Robert Biale’s co-founder and marketing strategist, “Robert Biale Vineyards is delighted with this project – the most significant planting of Zinfandel in Napa Valley in our modern era. In the pioneering days of California viticulture, Zinfandel was the grape of choice across the state. In Napa Valley, Zinfandel once comprised […]
Tweet [I purchased this image. I didn't take this one.] Yeah, I know, I’m a month early, but that’s the reality in Sonoma County. And today, regardless of this being a very dry winter, I’m thanking the gods that the next few days won’t have rain. I’m only two days away from putting on an […]
Dark & Delicious Petite Sirah® … This coming Friday evening (February 21, 2014) is the Eighth Annual Dark & Delicious event, put on by PS I Love You… a labor of love for all included within this story. (The name says it all, really, doesn’t it?)
Green holds degrees in Winemaking and Viticulture from Chemeketa Community College in Salem, as well as a BS in Chemical Engineering from the University of Colorado, Boulder.
Tweet What makes a great one? People like Debbie Shu, my favorite restaurateur, is an example of why we adore the chefs whose foods deliver both sustenance and comfort. Add a great wine list to the restaurant’s mix and there’s nowhere else to go, when sustenance and comfort are what we crave outside of our […]
As a veteran of the wine business, I’ve seen trends come and go, and Zin still seems hold its own. While Zin’s greatest stronghold remains in Northern California, there remains a global love for the varietal among those who love wine. My attendance at the ZAP Trade Tasting on Thursday, January 22nd at Rock Wall Winery confirmed that. — Wilfred Wong
Tweet [Image of Sue Straight from San Francisco Chronicle wine judge Website.] Wine veteran, and wine industry direct to consumer wine coach, Sue Straight has launched her own business. Denise Gill, director of sales and hospitality at Ancient Oak Cellars and long-time friend to Straight has stated, “Using her vast wine knowledge and a focused […]