Archive for the Tag 'Cabernet Sauvignon'

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A Lesson in Old World and New World Wines

Some believe that winemakers have a sense of their wines and sommeliers have a sense of their place. Let’s explore that through wines that I tasted side by side with a group of wine pros with Old World and New World comparatives. Old World ~ Primitivo 2008 Primitivo Rosso IGT Puglia ~ With the high […]

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Wine of the Week ~ Spartico Organic Wine

Einstein’s brain, upon examination, revealed that he had an extra-ordinary network of connections. For each memory, his patterns were like looking at the grid of a busy railroad yard. To really begin to gain info about wines, reading their unique stories, where they’re from, who made them and why, tasting them… These are the interconnections […]

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Consider Hyposmia ~ the aging palate

Probably not too many people in this lifetime want to admit that their palates are on the wane. No awards are given for fessing up, and it will definitely work in one’s disfavor, but I’ve always been one for telling it like it is, not like it isn’t… I’ve got to thank Dan Berger for […]

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Wine of the Week ~ 2014 Trivento Reserve Argentinean Blend of Cabernet-Malbec

Rich and ripe fruit, with a dusty, smokey character… The finesse is very much there, like a fine Stetson cocked to the right on a gentleman farmer, overlooking his vineyard… The 2014 Trivento Reserve Argentinean Blend of Cabernet-Malbec ~ Delicious… Some day, I’ve got to get to South America… Specifically, Mendoza Argentina. In the 90s, […]

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Bordeaux ~ Cabernet Franc, a Luscious Bordeaux Variety ~ partie sept

[Image of a Cabernet Franc leaf by Jo Diaz. All rights reserved.] Cabernet Franc is a delicious Vitis vinifera. It has luscious black fruit flavors and is the grape that gave Cabernet Sauvignon its color and body. (Sauvignon Blanc and Cabernet Frank are the parent grapes of Cabernet Sauvignon, if you didn’t know this already.) […]

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Wine of the Week ~ Kentucky Derby Style ~ Robert Mondavi Private Selection Bourbon Barrel Aged Cabernet Sauvignon

Getting ready to celebrate the Kentucky Derby this weekend? If you are (or even if you’re not) this is a perfect weekend to indulge your senses in a bit of some Cabernet bourbon… Cherries Jubilee, waiting for the gate to open and showtime… Crushed cherries – as noted – and very complex. The wine just […]

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Bordeaux ~ Getting to the Bottom of Left and Right Bank Soils ~ partie six

Continuing from last week’s Bordeaux ~ You Can Bank On It ~ partie six… This Earth Snapshot image is located on this Website: Sediments in the Gironde Estuary, France, and is of The Gironde Estuary, formed by the confluence of the Garonne and Dordogne rivers. I left soil for last, because its a serious, geological […]

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Vineyard to Vintner ~ Celebrating Napa Valley’s Stags Leap District ~ Part 1

I received an invitation to attend the Stags Leap Vineyard to Vintner annual event, being kicked off on Friday, April 29, 2016. I knew that this was an honor. It just happened over this past weekend, and I took them up on their offer for Saturday, April 30. It’s an event that draws out vintners […]

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Bordeaux ~ You Can Bank On It ~ partie cinq

In northern California, two well known appellations exist: Napa and Sonoma. They’re separated by a mountain range, the Mayacamas. (The Mayacamas Mountain name is thought to originally means “the howl of the mountain lion.” Lions still do exist on this range, you can be sure of that. I’ve seen my own and was wowed.) Sonoma […]

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Wine of the Week ~ 2015 Casillero del Diablo Sauvignon Blanc from Chile

And you think that New Zealand has cornered the market on Sauvignon Blanc’s claw factor? Think again, friends. I just tasted a 2015 Casillero del Diablo Sauvignon Blanc from Chile, and it rivals anything I’ve tasted and really enjoyed from New Zealand, for instance. Also, I love the new bottles. Fun and so Millennial. Diablo… […]