Archive for the ‘Winemaker’ Category

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Robert Biale Vineyards ~ Perpetuating and Saving Zinfandel

This is Day 4 (and the final day this week) of a series for Robert Biale Vineyards commemorating 25 years of their dedication to preserving historic vineyards. It’s not just about growing wine grapes for the Biale team. It about history, people, wine grapes, terroir, and the best use for all of it. On Tuesday, […]

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Interesting Assignment, Media

For those of you wine writers, who are looking for an interesting assignment, this may be right up your alley. Richard Keenan of Kick Ranch and Overland Wines is hosting a special wine media event on Thursday, July 23, in his vineyards in Rincon Valley, Santa Rosa, California. This assignment is NOT open to the […]

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VIT 101 ~ 5 ~ INTEGRATED PEST MANAGEMENT

VIT 101: Integrated pest management happens in vineyards; because when it’s all said and done, a vineyard is really just a grape farm, once the romance has been stripped away. Cats, dogs, birds… they all play a role over the use of poisons. Here are a few of my favorite cats. Chimney Rock Winery (blue […]

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A Good Year is a Great Movie

IMAGE: LuxInteriorDesigns.com Website. LOCATION: Uncle Henry’s Chateau La Siroque is actually Chateau La Canorgue, which is set in the Provence region, Luberon, France. I loved this movie, because it’s written about our wine lifestyle, A Good Year (written by Peter Mayle and directed by Ridley Scott) has really struck me. It’s worth sharing, in case […]

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Associate Winemaker Ed Morris is moving through the ranks at The Rubin Family of Wines

I have the pleasure of working with Ed Morris [left] at The Rubin Family of Wines. This is the latest news: The Rubin Family of Wines is pleased to announce that Assistant Winemaker Ed Morris has been promoted to Associate Winemaker. Morris will continue to work in partnership with winemaker Joe Freeman, but at a […]

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What’s a carboy? If you’re in the wine business, and still curious…

During harvest, carboy is a good word to know, if you don’t already know it. Carboy* is a common term in winemaking. I’ve heard it now for about two decades, always wondering about the derivative. It’s usually talked about in wine cellars, and is a vessel used for a small fermentation. This is a clue […]

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Beaujolais Nouveau Day is Here!

Beaujolais Nouveau Day is here once again, and I was fortunate enough to enjoy an early bottle, so I could blog about it on this very day. This year the 2014 Georges Duboeuf Beaujolais Nouveau is très fabuleux, once again. It has delicious aromas of bright red fruit, like raspberries and strawberries.  When I sipped […]

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If you want a Moniker Wine, name it that… Moniker Wines

MONIKER WINE: it’s not brain surgery, people, but look how long it took someone to come up with the actual moniker as a wine brand. Now that it’s out there, the rest of us are all slapping our foreheads. Leave it to the folks at Mendocino Wine Company, to branch out into the Moniker realm. […]

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Have you ever thought about Making Your Own Wine at Home?

Making your own wine is done by a lot of home winemakers. And, if you’ve ever thought about making your own wine, right in the comfort of your home, there’s a great new book on the market. Written by Lori Stahl, and published by Fox Chapel Publishing, Making Your Own Wine at Home is a […]

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Dark & Delicious Petite Sirah® returns on February 20, 2015

  The REAL Dark & Delicious Petite Sirah ® returns on February 20, 2015 at Rock Wall once again More details will be following about Dark & Delicious Petite Sirah ® 2015. For now, the following wineries have committed to joining us all again for our next event:   Artezin Wines Fulcrum Wines * Robert […]