Tweet Beaujolais Nouveau Day is here once again, and I was fortunate enough to enjoy an early bottle, so I could blog aobut it on this very day. This year the 2014 Georges Duboeuf Beaujolais Nouveau is très fabuleux, once again. It has delicious aromas of bright red fruit, like raspberries and strawberries. When I […]
Tweet The concept that age is a beautiful thing doesn’t always play out well in our Western Culture. In one of my psyche classes, we learned that there are two cultures that make up the world; although, I would argue that I fit into a third one. It would be an evolving Melting Pot culture, […]
Tweet Moves can be so disruptive, but in the end, they’re always for a better life experience… And so it’s always fun for me to keep an eye on who’s doing what. I first became aware of Carica Wines, at the first Wine Blogger’s Conference held in Sonoma County. Carica hosted a picnic in their […]
Tweet It was a beautiful summer’s day, when we all gathered to taste the 2011 Rutherford Cabernets, at Francis Ford Coppola’s Inglenook Winery. I need to immediately segue into the late 1990s. I was sitting on a panel for the American Wine Society in Cleveland, Ohio, I believe it was. I was invited to talk […]
Tweet A question that I can’t help but ask, “If you grew 60 different grape varieties, what would you do with them?” The reason for asking this is that I just met with Bill and Betty Nachbaur of Acorn Winery, for a second time. I say second time, because I met with both of them, […]
Tweet Véronique Raskin and I have embarked on a journey that has to do with organic wines. And, we really got things going…. That I know for sure. When I saw a link coming in from Italy, I knew that this is huge. Meanwhile, Véronique also knows that this is her moment to finally get […]
It’s all part of a maturation process you started with us 10 years ago. It now is causing change to escalate, as we now have a presence. Hard to be selective, when 10 years ago the presence looked more like KB Homes than an E&J Gallo Winery.
Paul Skinner is brilliant man. Many are happy to attest to that. I only write this about him, because I recently found myself defending his brilliance to someone who just didn’t want to believe what I had come to know… about the AVA’s climate, and who Paul Skinner is in this business.
Dark & Delicious Petite Sirah® … This coming Friday evening (February 21, 2014) is the Eighth Annual Dark & Delicious event, put on by PS I Love You… a labor of love for all included within this story. (The name says it all, really, doesn’t it?)
Tweet Why I’d Like to Be Reborn as a Yeast on a Chardonnay Grape is how I explained Fermentation 101. My stint at Robert Mondavi Winery as a wine educator was one of the quickest jobs I’ve ever had, while it was also the most intriguing… Within five months I got a break as a […]