Archive for the ‘Wine Making’ Category

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Tasting Wines of Turkey for the Very First Time

Tweet There’s a first for everything, I know. Never, in my wildest dreams, did I even think of Turkey as a county producing wines, which just shows how naive I am, even after 20+ years in the wine business, learning everything one step at a time. I guess after 20 years, I deserve to know […]

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Beaujolais Nouveau Day is Here!

Tweet Beaujolais Nouveau Day is here once again, and I was fortunate enough to enjoy an early bottle, so I could blog about it on this very day. This year the 2014 Georges Duboeuf Beaujolais Nouveau is très fabuleux, once again. It has delicious aromas of bright red fruit, like raspberries and strawberries.  When I […]

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Age is a beautiful thing ~ Most especially in wine

Tweet The concept that age is a beautiful thing doesn’t always play out well in our Western Culture. In one of my psyche classes, we learned that there are two cultures that make up the world; although, I would argue that I fit into a third one. It would be an evolving Melting Pot culture, […]

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A moving expereince… and I mean a *real* moving for Carica Wines

Tweet Moves can be so disruptive, but in the end, they’re always for a better life experience… And so it’s always fun for me to keep an eye on who’s doing what. I first became aware of Carica Wines, at the first Wine Blogger’s Conference held in Sonoma County. Carica hosted a picnic in their […]

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When the Dust turns to Silk – 2011 Rutherford Cabernets

Tweet It was a beautiful summer’s day, when we all gathered to taste the 2011 Rutherford Cabernets, at Francis Ford Coppola’s Inglenook Winery. I need to immediately segue into the late 1990s. I was sitting on a panel for the American Wine Society in Cleveland, Ohio, I believe it was. I was invited to talk […]

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60 different grape varieties, what would you do with them: Acorn Winery has an answer…

Tweet A question that I can’t help but ask, “If you grew 60 different grape varieties, what would you do with them?” The reason for asking this is that I just met with Bill and Betty Nachbaur of Acorn Winery, for a second time. I say second time, because I met with both of them, […]

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Understanding sulfites’ role in wines

Tweet Véronique Raskin and I have embarked on a journey that has to do with organic wines. And, we really got things going…. That I know for sure. When I saw a link coming in from Italy, I knew that this is huge. Meanwhile, Véronique also knows that this is her moment to finally get […]

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Suisun Valley’s hope for the future, weighing in…

It’s all part of a maturation process you started with us 10 years ago. It now is causing change to escalate, as we now have a presence. Hard to be selective, when 10 years ago the presence looked more like KB Homes than an E&J Gallo Winery.

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Defining terroir, it’s a science not a myth

Paul Skinner is brilliant man. Many are happy to attest to that. I only write this about him, because I recently found myself defending his brilliance to someone who just didn’t want to believe what I had come to know… about the AVA’s climate, and who Paul Skinner is in this business.

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Dark & Delicious Petite Sirah® ~ These are the brands that want you to enjoy Petite

Dark & Delicious Petite Sirah® … This coming Friday evening (February 21, 2014) is the Eighth Annual Dark & Delicious event, put on by PS I Love You… a labor of love for all included within this story. (The name says it all, really, doesn’t it?)