Archive for the ‘Wine & Food’ Category

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Joe Woerly with Vineyard Chocolatiers ~ Chocolate Kickstarter program

Vineyard Chocolatiers ~ A tasting ~ My Notes Chardonnay Flavored White Chocolate ~ Creamy smooth with Chardonnay taking white chocolate to a new place, slightly floral and sweet, lingering cream. Merlot Flavored Dark Chocolate ~ Ripe plums with a very smooth finish… delicate, yet full bodied. Cabernet Flavored Dark Chocolate ~ Creamy ripe cherries and […]

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WINESONG ~ Mendocino Coast’s Premier Food and Wine Event

WINESONG is Mendocino Coast’s premier food and wine event, and I highly recommend that if you love food and wine events, get yourself to Mendocino for September 9 and 10, 2016. Having put on wine events for years, I have a pretty good idea of what it takes to be behind the scenes. The details […]

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Wine of the Week ~ 2015 Nik Weis Selection Urban Riesling Mosel

“We should have gone swimming, first…” [What’s underlined below are the connective dots for which I’ll be remembering this 2015 Nik Weis Selection Urban Riesling Mosel. Try this system for remembering your wines, too. It works.] We happily ended the evening, when Corinne said, “We should have gone swimming, first…” Here’s how it all began. […]

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Road Warrior Survival Guide ~ It’s not about anything but common courtesy

Ah… common courtesy, will we ever all be in a room together and get along completely? In light of the recent incident, when a group of rambunctious women were removed from The Wine Train, I’m relaunching this story. While it’s a very funny look at wine behaviors, beneath it is “courtesy,” as a missing ingredient […]

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Wine Pros are the best resource for humor

Wine pros, if you also see yourself, enjoy what you’re seeing… It’s all great fun. This was first published in Wine Business Monthly. Under the name of Road Warrior Survival Guide. It’s one of my rants, and it was born from being on the road a bit too much (I think) at the time. While […]

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The food safety license was issued at 5:59 p.m.

… Which allowed the doors to open for another Dark & Delicious at 6:00 p.m., only one minute later. Why? Because we had just successfully passed the food safety licensing requirements of Alameda County. It wasn’t ever official, until that very minute. Yeah, Dark & Delicious 2015 is going down in history as the steepest […]

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A Petite Auction – no small deal

The Ninth Annual Petite Sirah auction has become an exclusive Petite auction; the only one of its kind in the entire world. [This image was taken in 2014, just before the doors opened for Dark & Delicious Petite Sirah®.] The US is dominating in the growth of this variety, and has its own marketing group called […]