Archive for the ‘Wine Business’ Category

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Ron Rubin Funds Maynard Amerine Wine Label and Menu Collection at UC Davis

As the Ron Rubin Winery’s PR person, I got to work on this really amazing, philanthropic story for Ron Rubin. Since I worked in collaboration with U.C. Davis, I’m just going to share it in its entirety. Ron Rubin’s 40-Year Dream has now evolved into 6+ years of giving back to his wine community. This […]

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Enolytics ~ Lightbulb Moments about Big Data for Wine

Enolytics ~ Important Lightbulb Moments Still our shining star for 2017: on January 9, 2017, Jose and I were pleased to award Cathy Huyghe our 2016 Diaz Communications Innovator Award. It’s now six months later and the continuing communications from Cathy reaffirms that we were right on the money with this one. Enolytics’ commitment is […]

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Concannon Vineyard ~ where St. Patrick’s Day means so much

While James Concannon may have not been the first Irish vintner to work in a vineyard or winery in the United States, he was clearly the first Irish vintner to create his own winery. This is why, for me, celebrating St. Patty’s Day has a lot of significance. So much credence is given to the […]

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How to Get Your License Bond When Opening a Winery

Scenario: I get an Email, asking if I would want a story by Vic Lance, founder and president of Lance Surety Bond Associates, a surety bond expert who helps small businesses get licensed and bonded. Vic graduated from Villanova University with a degree in Business Administration and holds a Masters in Business Administration (MBA) from […]

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Cathy Huyghe Receives the 2016 Diaz Communications Innovator of the Year Award for Enolytics

Jose Diaz and I are pleased to announce that Cathy Huyghe of Enolytics is the recipient of 2016’s Diaz Communications Innovator of the Year Award. With her expertise in analyzing consumerism and the wine industry’s facts and figures, to better understand today’s wine market, Cathy joins the ranks of those whom we’ve watched develop into […]

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Bordeaux ~ Top 10 Things I Learned From Peter M. F. Sichel ~ partie seize

While reading Peter M. F. Sichel‘s book, The Secrets of My Life: Vintner, Prisoner, Soldier, Spy, I learned a lot about a lot… His Chapter 29, Becoming a Bordeaux Vintner was very important to me. I’ve been inspired by Millesima, a négociant company based in Bordeaux since 1983, to learn more about Bordeaux wines. Author […]

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Where Does One Begin with Vintner Peter M. F. Sichel?

A MUST READ The Secrets of My Life: Vintner, Prisoner, Soldier, Spy by Peter M. F. Sichel… One cannot take the life of a such a fascinating man as Peter Sichel, and condense it into 1,000 words or less in a complete book report, and so I’ve just begun writing about Peter Sichel. BOOK’S BACK […]

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Clone and Place ~ All Things in Ernest

Introducing Ernest Vineyards, a new artisan producer of cool-climate Chardonnays and Pinot Noir from the Sonoma Coast… Owners Erin Brooks and her husband Todd Gottula produce wines that have been created to express their clonal attributes and their terroir’s sense of place. When they began Ernest, their mission became to “focus on love of family, […]

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To all my wine pals: Grow Your Career in the Wine Industry at SSU

So many of my contacts are now wanting to gain wine industry knowledge, in order to grow their career in wine business. When I got into wine, I went to Santa Rosa Junior College, because they had a terrific wine sales and marketing degree program. I could have been running around with arrows for a […]

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Measuring the immeasurable is shocking ~ Enolytics

I just received this Email newsletter from my friend Cathy Huyghe of Enolytics.com. I asked permission to share, and Cathy said, “Yes.” This week I’d like to bring your attention to a surprising pattern. We noticed it as we’ve been working to integrate fresh big data sources about wine consumers in the on-premise and mobile environments. […]