Archive for the ‘Wine Business’ Category

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Update on Ronn Wiegand of Restaurant Wine ~ Inquiring Minds Want to Know

For those of you who might be missing Ronn Wiegand of Restaurant Wines, let’s catch up. From Ronn: “I’ve been returning to California to taste 2-3 times every year since 2011, and each of my visits lasts a full four weeks or more (so at least two months a year in California tastings). This means […]

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New Irrigation Cleaning Treatment Saves Farmer’s Water, Time, and Skin ~ PhytoCat

I received the following information from David Prum, about PhytoCat Irrigation Cleaning. David got my attention. The following information has a lot of merit. Imagine successful irrigation cleaning without caustic chemicals? This new irrigation system goes straight to being really clean, without anything corrosive in the process. The savings to longevity of your vineyard workers’ […]

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SOMM: Into the Bottle ~ This one is a hit for wine lovers

In all fairness, I watched he original SOMM, and reviewed it as “navel gazing?” Here’s the deal, I’ve been in the wine business since 1993. Combine that with me reading the book Cork Dork Bianca Bosker’s,  A Wine-Fueled Adventure,” which hit a home run, IMHO. I wasn’t alone in my assessment, of a few guys […]

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Wines of the Week ~ For The Solar Eclipse ~ Concha y Toro Frontera After Midnight and Moonlight

[Image from Navicore] On August 12, my husband and I went outside, pulled up the lawn chairs, got under our blankets, and watched the night sky. We were hoping that the meteor shower would be spectacular. It didn’t disappoint, with one brilliant, gigantic streak that had entered our atmosphere and shot across the sky in […]

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PG&E Uncorks Energy Savings for Wineries

[Press Release from PG&e, Images gratis of Rack & Riddle] PG&E Uncorks Energy Savings for Wineries SONOMA, Calif.—  Pacific Gas and Electric Company (PG&E) is helping both boutique wineries with small production, and large wine producers, “crush” the harvest season by saving on energy costs. The “Crush” season typically starts in August and continues into […]

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Aberrant’s Winemaker Eric Eide tells it like it is in Oregon for the past month.

Working with great winemakers is delightful. Just as the days when I was in rock radio, there were stars that I constantly rubbed shoulders with, now the stars are winemakers. When moving to California, I turned my attention to some quieter stars, who are all as equally as talented, but in a different science. Just […]

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Ron Rubin Funds Maynard Amerine Wine Label and Menu Collection at UC Davis

As the Ron Rubin Winery’s PR person, I got to work on this really amazing, philanthropic story for Ron Rubin. Since I worked in collaboration with U.C. Davis, I’m just going to share it in its entirety. Ron Rubin’s 40-Year Dream has now evolved into 6+ years of giving back to his wine community. This […]

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Enolytics ~ Lightbulb Moments about Big Data for Wine

Enolytics ~ Important Lightbulb Moments Still our shining star for 2017: on January 9, 2017, Jose and I were pleased to award Cathy Huyghe our 2016 Diaz Communications Innovator Award. It’s now six months later and the continuing communications from Cathy reaffirms that we were right on the money with this one. Enolytics’ commitment is […]

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Concannon Vineyard ~ where St. Patrick’s Day means so much

While James Concannon may have not been the first Irish vintner to work in a vineyard or winery in the United States, he was clearly the first Irish vintner to create his own winery. This is why, for me, celebrating St. Patty’s Day has a lot of significance. So much credence is given to the […]

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How to Get Your License Bond When Opening a Winery

Scenario: I get an Email, asking if I would want a story by Vic Lance, founder and president of Lance Surety Bond Associates, a surety bond expert who helps small businesses get licensed and bonded. Vic graduated from Villanova University with a degree in Business Administration and holds a Masters in Business Administration (MBA) from […]