Tweet A question that I can’t help but ask, “If you grew 60 different grape varieties, what would you do with them?” The reason for asking this is that I just met with Bill and Betty Nachbaur of Acorn Winery, for a second time. I say second time, because I met with both of them, […]
Tweet Wine Grape Varietal Leaves can all be found in resource books, but I wanted my own images. There are many wineries where I’ve worked, prior to becoming a consultant. At each one I learned a different segment of the wine business. While at Kendall-Jackson, I took advantage of Santa Rosa Junior College’s Demonstration Vineyard; […]
Now, I wish I had come in as an entitled kid, instead of choosing the peace path. If I had come in with a silver spoon stuck in high places, I’d be able to take that money and turn it around into more earth saving preservation efforts.
It’s all part of a maturation process you started with us 10 years ago. It now is causing change to escalate, as we now have a presence. Hard to be selective, when 10 years ago the presence looked more like KB Homes than an E&J Gallo Winery.
Tweet UPDATE FROM ROGER KING on Facebook: Roger King ~ Jo, it is too early to prejudge sad day, we will see where this all goes and prepare for the next leg up. The underlying reality is Suisun Valley has water and that is a great thing going forward (and why they bought). ———————————————— Years […]
Tweet On April 23, Jose and I headed to a unique tasting event in Lodi for Petite Sirah growers. The Petites were all from the 2013 vintage and were unadulterated, unblended, single vineyard Petite Sirahs that have been stored in neutral oak barrels. I brought my electric tooth brush, and needed it. I love Lodi. […]
Tweet Image via Wikipedia For all of the words that are used in writing about a vineyard’s climate terroir, there are significant differences with each. If you don’t have the luxury of a viticulture class close by, or you’re just too busy to attend a class, here’s a good primer. Vit 101 brought some interesting […]
Paul Skinner is brilliant man. Many are happy to attest to that. I only write this about him, because I recently found myself defending his brilliance to someone who just didn’t want to believe what I had come to know… about the AVA’s climate, and who Paul Skinner is in this business.
The following are averages, because viticulturists ultimately decided how many plants there will be on one acre of land.
Tweet What goes into the planting of a vineyard, by Hugh Hamilton of McLaren Vale, is worth our time. The planting of a vineyard is far from as simple as this video (below) makes it look. I got an Email from Hugh Hamilton Wines in the McLaren Vale of South Australia. Don’t we just love how […]