Archive for the ‘Viticulture’ Category

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Robert Biale Vineyards ~ Perpetuating and Saving Zinfandel

This is Day 4 (and the final day this week) of a series for Robert Biale Vineyards commemorating 25 years of their dedication to preserving historic vineyards. It’s not just about growing wine grapes for the Biale team. It about history, people, wine grapes, terroir, and the best use for all of it. On Tuesday, […]

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Robert Biale Vineyards ~ A New Generation ~ the Founding Partnership

This is Day 3 of a series for Robert Biale Vineyards commemorating 25 years of their dedication to preserving historic vineyards. It’s not just about growing wine grapes for the Biale team. It about history, people, wine grapes, terroir, and the best use for all of it. Yesterday, I attended the Robert Biale Vineyards’ Vintage […]

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Robert Biale Vineyards Unique Point of View

Robert Biale Vineyards is commemorating 25 years of their dedication to preserving historic vineyards. It’s not just about growing wine grapes for the Biale team. It about history, people, wine grapes, terroir, and the best use for all of it. Tomorrow, I’m headed to the winery to enjoy what they feel is the best of […]

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Vit 101 ~ 9 ~ Veraison

WARNING: If you’re in the wine business, this is only VIT 101. This blog story has been created for people just learning about vineyards. Please judge accordingly. Vit 101 ~ 9 ~ Veraison VIT 101: On June 20, our cluster had absolutely no red pigment coming  into the grapes. Slowly, but surely, the color is […]

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Interesting Assignment, Media

For those of you wine writers, who are looking for an interesting assignment, this may be right up your alley. Richard Keenan of Kick Ranch and Overland Wines is hosting a special wine media event on Thursday, July 23, in his vineyards in Rincon Valley, Santa Rosa, California. This assignment is NOT open to the […]

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Italy is weighing in as having the most indigenous grapes + Cabernet labrusco

Who has the most indigenous grapes? I once wrote that Portugal has more indigenous grape varieties than any other country in the world. At the time (June 17, 2010) I was entrenched in Portugal, its culture, its people, its wines. I then glimpsed that Italy also declared that it had more indigenous grape varieties, but […]

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VIT 101 ~ 8 ~ COOLING TRENDS

VIT 101: With a cooling trend after a warm spell (like we’re having right now in Russian River Valley), vineyard activity slows. So, if the season came early (as it did), and grape farmers might have thought that perhaps they’d have an early harvest, things just slowed back down a bit. This is how each […]

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VIT 101 ~ 7 ~ Cover Crops

WARNING: If you’re in the wine business, this is only VIT 101. This blog story has been created for people just learning about vineyards. Please judge accordingly. VIT 101: Cover Crops in a Vineyard Cover crops benefit a vineyard in a few ways. They begin by repelling harmful pests. By having a cover crop of […]

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VIT 101 ~ 6 ~ The Vineyard

WARNING: If you’re in the wine business, this is only viticulture 101.  This blog story has been created for people just learning about vineyards. Please judge accordingly. VIT 101 Jo Diaz: Volunteer grapevines. This grapevine just popped up about five years ago. Last year was the first year we actually had any grapes on the […]

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VIT 101 ~ 5 ~ INTEGRATED PEST MANAGEMENT

VIT 101: Integrated pest management happens in vineyards; because when it’s all said and done, a vineyard is really just a grape farm, once the romance has been stripped away. Cats, dogs, birds… they all play a role over the use of poisons. Here are a few of my favorite cats. Chimney Rock Winery (blue […]