Archive for the ‘VIT 101’ Category

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Golf Ball Terroir ~ Welcome to Karibu

Karibu in Swahili means welcome; so Welcome to Welcome… This is part of my current learning curve, as I prepare stories for Karibu Vineyard’s new Web site. It’s in the process of being developed: Lyla Moore has created the logo. Jose’s creating the website, coding it, adding pictures, you know… You’ve all either built sites […]

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Planting of a vineyard, by Hugh Hamilton of McLaren Vale

What goes into the planting of a vineyard, by Hugh Hamilton of McLaren Vale, is worth our time. The planting of a vineyard is far from as simple as this video (below) makes it look. I got an Email from Hugh Hamilton Wines in the McLaren Vale of South Australia. Don’t we just love how […]

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Sustainable Viticulture ~ Vine Health Made Simple

Growing up with a grandmother who made it through the Great Depression had (and still has) its advantages; many of them having to do with being sustainably sound; i.e., growing all of her own foods for the summer, winter, and spring months… from growing to canning, freezing, pickling, and making jams and jellies. I even […]

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Macroclimate, Microclimate, Mesoclimate, and Canopy Climates

For all of the words that are used in writing about a vineyard’s climate terroir, there are significant differences with each. If you don’t have the luxury of a viticulture class close by, or you’re just too busy to attend a class, here’s a good primer. Vit 101 brought some interesting concepts to me, including […]

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Every Single Wine Grape Variety Has Its Own Unique Leaf

Wine Grape Varietal Leaves can all be found in resource books, but I wanted my own images. There are many wineries where I’ve worked, prior to becoming a consultant. At each one I learned a different segment of the wine business. While at Kendall-Jackson, I took advantage of Santa Rosa Junior College’s Demonstration Vineyard; which […]

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How Can We Require Mandatory Reading ~ A Perfect Score

A Perfect Score The Art, Soul, and Business of a 21st-Century Winery Craig and Katheryn Hall ~Hall Wines The world of wine is a fabulous world. It’s down home, gutsy, and warm. As I pack up my wine library, getting ready to ship it to another world with us, I pick up magazines that I’ve […]

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VIT 101: Macroclimate, Microclimate, Mesoclimate, and Canopy Climates

Image via Wikipedia For all of the words that are used in writing about a vineyard’s climate terroir, there are significant differences with each. If you don’t have the luxury of a viticulture class close by, or you’re just too busy to attend a class, here’s a good primer. Vit 101 brought some interesting concepts […]

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VIT 101 ~ 10 ~ Sour Grapes

WARNING: If you’re in the wine business, this is only VIT 101. This blog story has been created for people just learning about vineyards. Please judge accordingly. VIT 101 ~ Sour Grapes It all began with updating the cluster photograph for the VIT 101 story. This one right here. When I looked at it the […]

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VIT 101 ~ 7 ~ Cover Crops

WARNING: If you’re in the wine business, this is only VIT 101. This blog story has been created for people just learning about vineyards. Please judge accordingly. VIT 101: Cover Crops in a Vineyard Cover crops benefit a vineyard in a few ways. They begin by repelling harmful pests. By having a cover crop of […]

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VIT 101 ~ 6 ~ The Vineyard

WARNING: If you’re in the wine business, this is only viticulture 101.  This blog story has been created for people just learning about vineyards. Please judge accordingly. VIT 101 Jo Diaz: Volunteer grapevines. This grapevine just popped up about five years ago. Last year was the first year we actually had any grapes on the […]