Archive for the ‘Variety’ Category

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Second Annual ~ 2012 Oregon Pinot Gris Symposium ~ Presented by Oak Knoll Winery

Thursday, June 7, 2012, 8:30 a.m. The best and brightest talent in Oregon is once again gathering to discuss the potential of Oregon’s Pinot Gris, putting Oregon on the map as “the Pinot state” (both Gris and Noir), at Oak Knoll Winery. My friend and president of Oak Knoll Winery Greg Lint travels the United States [...]

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Is Petite Sirah, that Special Black Opal of the Wine World, a Winemaker’s Wine? Winemakers weigh in

Through my 10 year relationship with this heritage variety and PS I Love You, I’ve come to believe that Petite Sirah is a winemaker’s wine; otherwise, why would the 8o0+ winemakers who craft it even bother with it? Why wouldn’t they just be using it as a blending ingredient, as they did from the 1970s [...]

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What’s Dark & Delicous and Why Is It Worth Your Time?

Organizing this wine and food event reminds me of the days when I was the Androscoggin Girl Scout Day Camp director. I chose to be a stay-at-home mother, after I put two columns on a piece of paper. One column was income, the other was expenses I’d have as a result of working outside of [...]

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OregonPinotGris.org is Born

How do you follow a great Oregon Pinot Gris Symposium? Easy… with an Oregon Pinot Gris marketing group at www.oregonpinotgris.com. The players who are leading the cause: Airlie Winery Christoper Bridge Cellars & Satori Springs Estate David Hill Winery Oak Knoll Winery Pudding River Wine Cellars Terrapin Cellars Yamhill Valley Vineyards These select few Oregon [...]

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The Relationship Between a Winemaker and a Vineyard Grower: The Vineyard Gets the Last Laugh, “Steve Hall”

[Off the record: Steve Hall reminds me of a "Fred Rogers" kind of winemaker, and I mean that in the kindest and gentlest of ways.] Steve has that very easy, very comfortable way about him; and he uses that accessible trait to describe meticulous details of his craft… Namely: working with vineyard owners being at [...]

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Canopy management, shoot position, cluster separation, by David Mounts

In keeping with Wine Blog’s dedication to oral presentations by winemakers, this video is very informative with answers from David Mounts of Mounts Family Vineyards. Coming from his family vineyards in Dry Creek Valley, owned by his father Richard Mounts, David had the advantage of going to UC Davis. This was to not only learn [...]

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Miro Tcholakov of Trentadue Winery Talks About Petite Sirah (Videos)

There are two separate segments with this interview between Jose Diaz of Diaz Communications and Miro Tcholakov, the winemaker for Trentadue Winery. Miro makes wine for both Trentadue Winery and also his own brand, Miro Cellars. Miro’s got the dream job… And, he’s one of the winemakers whom I’ve adored for a very long time. [...]

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Why I Love The Wine Century Club, Bodega Riojanas, Mazuelo et al

I got my Wine Century Certificate last year, after I had tasted 100 different varieties. It’s not as easy as it sounds, to have tried 100 different grapes. I hit the wall at about 60 different cultivars. Then, I attended an importer tasting in San Francisco, and that put me well over the 100 variety [...]