Tweet Today’s part of this two part story is about the good…. Culinary customer service at its worst… Yesterday’s blog post was about customer service at its best. RECAP Jose and I recently went to the Asheville, North Carolina, area to visit my daughter Katie, son-in-law Ray, and our two grandsons; Jonathan (14 years old) and […]
Tweet Today’s part of this two part story is about the good…. Culinary customer service at its best… Who thought when I’d visit my kids I’d end up with a customer service story. Proving… you can take the wine PR person out of wine country, but you can’t take the PR out of the wine person. […]
Tweet The culture of wine transcends what’s in the vineyard, in the wine cellar, and what’s in the glass. It takes all of that into account, and it also the people, the customs (including foods) and the arts. When I study wine, I immerse myself in every single aspect of it, most especially if I’m […]
Tweet How PR works social media has amplified the process, as we all now know [Photo: Wilfred Wong] Nothing new in the title, “Social media is a very effective marketing tool.” However… sitting on both sides of the fence of being a PR pro and a published writer, I’m impressed with other PR people and […]
Here we found all that Chef Mario Pagán promises on his website: “Nuevo Caribe Cuisine…”
Alentejo’s Azulejos ~ the art of Portuguese tiles… The world of wine leads to so, so much more. Travel opens up the myriad of channels to that passion of wine, always revealing more than you expected to appreciate.
Everything really is bigger in Texas: It’s the No. 5 wine-producing state in the U.S., the Texas Hill Country American Viticultural Area is the second largest in the nation and its most promising wines boast supersized flavors. Visitors may flock here to sip wine, but they end up drinking in the romance of the region, too.
Slowly and surely it became louder, the energy coming ever closer… howling at the moon, screaming at the tar beneath the pads of its feet, digging in with its claws to get better traction, coming ever closer. I was frozen… just frozen
Tweet PR 101, let’s talk the basics… This blog has me jumping though some interesting hoops. I get asked all kinds of questions, and I do my best to answer them, because I also learn something in the process, too. Hi Jo, my boyfriend is a wine lover and blogger and has mentioned to me […]
I get asked everything, as this Email shows. If I’m asked, I’ll find an answer… somehow.