Sara Matthews is going to be in California shooting in both May and September. If you’d like to have her photograph your wine world, because you might benefit from her eye and perspective, let her know. She normally spends a day or two at a winery to create a whole portfolio of images, which you […]
Being fussy isn’t easy, especially when you’ve written about that one yourself. In my story, it’s called Road Warrior Survival Guide. In the air, it’s probably called Air Warrior Survival Guide… Or, at least it should be, because flight attendant service seems to be a very difficult job, these days… Having to put up with […]
There’s a first for everything, I know. Never, in my wildest dreams, did I even think of Turkey as a county producing wines, which just shows how naive I am, even after 20+ years in the wine business, learning everything one step at a time. I guess after 20 years, I deserve to know more […]
Today’s part of this two part story is about the good…. Culinary customer service at its worst… Yesterday’s blog post was about customer service at its best. RECAP Jose and I recently went to the Asheville, North Carolina, area to visit my daughter Katie, son-in-law Ray, and our two grandsons; Jonathan (14 years old) and Nate […]
Today’s part of this two part story is about the good…. Culinary customer service at its best… Who thought when I’d visit my kids I’d end up with a customer service story. Proving… you can take the wine PR person out of wine country, but you can’t take the PR out of the wine person. And […]
The culture of wine transcends what’s in the vineyard, in the wine cellar, and what’s in the glass. It takes all of that into account, and it also the people, the customs (including foods) and the arts. When I study wine, I immerse myself in every single aspect of it, most especially if I’m traveling. […]
How PR works social media has amplified the process, as we all now know [Photo: Wilfred Wong] Nothing new in the title, “Social media is a very effective marketing tool.” However… sitting on both sides of the fence of being a PR pro and a published writer, I’m impressed with other PR people and their […]
Here we found all that Chef Mario Pagán promises on his website: “Nuevo Caribe Cuisine…”
Alentejo’s Azulejos ~ the art of Portuguese tiles… The world of wine leads to so, so much more. Travel opens up the myriad of channels to that passion of wine, always revealing more than you expected to appreciate.
Everything really is bigger in Texas: It’s the No. 5 wine-producing state in the U.S., the Texas Hill Country American Viticultural Area is the second largest in the nation and its most promising wines boast supersized flavors. Visitors may flock here to sip wine, but they end up drinking in the romance of the region, too.