Archive for the ‘Syrah’ Category

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Why do I love French Wines? ~ 2017 Les BilaHaut Rosè les Vignes de Pays D’OC, for Example

Crafted for Maison M. Chapoutier, the 2017 Les BilaHaut Rosè les Vignes de Pays D’OC safely arrived. So easy to enjoy, a consistent brand. This is a wine to bring to pétanque and be the hit of the party. Rosé is such a fun experience. It adds a rosy glow to any gathering. So much […]

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2017 Côtes-du-Rhône Samorëns Rosé Domaine Ferraton Père & Fils

A Rose by Any Other Name ~ Rosé PREFACE: HEART OF THE DEAL ~ THE WINERY: info is coming from the company’s own statements I can’t make up their history Nor am I to try SCIENCE ~ WINEMAKING SOUL ~ SAMPLE My tasting notes Imported from Sera Wine Imports, New York, NY   2017 Côtes-du-Rhône […]

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Limerick Lane Offers History in a Glass and Depth in Structure

Given to me by Jake Bilbro of Limerick Lane Wines… owner, winemaker… to enjoy, and wanted my opinion. PREFACE: THE HEART OF THE DEAL ~ THE WINERY: info is coming from the company’s own statements I can’t make up their history Nor am I to try THE SCIENCE OF THE DEAL ~ WINEMAKING THE SOUL […]

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2015 Bila-Haut Occultum Lapidem is that Hidden Gem

PREFACE: THE HEART OF THE DEAL ~ THE WINERY: info is coming from the company’s own statements I can’t make up their history Nor am I to try THE SCIENCE OF THE DEAL ~ WINEMAKING THE SOUL OF THE DEAL ~ SAMPLE From: M. Chapoutier Bila-Haut The upcoming Heart of the Deal is especially fascinating, […]

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Wine of the Week ~ From Croatia ~ Josić Ciconia Nigra Cuvée Superior 2013

PREFACE: THE HEART OF THE DEAL ~ THE WINERY: info is coming from the company’s own statements I can’t make up their history Nor am I to try THE SCIENCE OF THE DEAL ~ WINEMAKING THE SOUL OF THE DEAL ~ SAMPLE Imported by The Wine and More If you love wines and also enjoy […]

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Christmas Fair and Wines to Pair ~ A Seamlessly Delicious Meal

Since November 1994, the Ultimate Thanksgiving issue from Bon Appétit holds the most delicious recipes ever for holiday meals that features turkey, chicken, goose, name the bird and here you’ll find deliciousness. And each year, I run right back to this well worn issue, to continue the journey. In fact, this magazine is the only […]