Archive for the ‘Portugal’ Category


Thanksgiving Wines continued…

Continued from yesterday… This collection has inspired the following story. Each wine is fitting of any Thanksgiving celebration, and also popped into my head as I looked at the world map on the treasure chest, that we’re all one from around the globe. White 2014 Gran Reserva Sauvignon Blanc, Produced by Concha y Toro ~ […]


Thanksgiving Wines ~ Oooo la la, from France and beyond

You’ve heard the saying, “my cup runneth over,” right? Well, this is my Thanksgiving, so I’m sharing the bounty in any way that I can. Life has delivered all of this over the last month or so. The basket and its wine has arrived from Wine of The Month Club. Its contents will be going […]


Portugal has a very abundant food and wine legacy

If you’re not familiar, Portuguese historical adventures have created an abundant food and wine legacy, for which they are most proud… while being very humble about it as the same time. During the past 3,000 years, Portugal experienced an ebb and flow of different civilizations invading their country. From Iberian to Tartessian, Celtic, Phoenician and […]


Adega Coop de Redondo in the Alentejo Region of Portugal

If you get a chance, you’ll be doing yourself a tremendous favor, when you discover the Wines of Portugal. As my host, Enoforum Wines introduced me to winemaker Pedro Hipólito of Adega Coop de Redondo (established in 1956). Based in the town of Redondo, in Portugal’s Alentejo district, this is a municipality of the Évora […]


Carmim Winery in the Alentejo Region of Portugal

This is a beginning of a series of wineries in the Alentejo region in Portugal. I was based in the amazingly charming and very historic town of Évora. Enoforum Wines was my host, while I was introduced to the Wines of Portugal. At some point, I’d love to return to explore the spectacular beauty of […]


Lisboa ~ While visiting a monastery a play broke out

The culture of wine transcends what’s in the vineyard, in the wine cellar, and what’s in the glass. It takes all of that into account, and it also the people, the customs (including foods) and the arts. When I study wine, I immerse myself in every single aspect of it, most especially if I’m traveling. […]


A moving expereince… and I mean a *real* moving for Carica Wines

Moves can be so disruptive, but in the end, they’re always for a better life experience… And so it’s always fun for me to keep an eye on who’s doing what. I first became aware of Carica Wines, at the first Wine Blogger’s Conference held in Sonoma County. Carica hosted a picnic in their vineyards, […]


Cork … It’s what’s for dinner

Did you know even that it’s an oak tree that has this bark? From the mighty oak, comes the cork, besides the nuts.


Amphoras as seen through the eyes of Portugal

As I’ve written previously, To Understand Portuguese Wines, One Must First Understand the People. I would add the word “history” to what must also be understood. I can now say this, most especially after having spent 10 days in Portugal last fall with Delfim Costa of Enoforum Wines. This has become abundantly clear to me. […]


Cork, it’s what’s for dinner

When I buy a bottle of wine, a cork closure is as much a choice for me, as is the wine. Having read a story about cork in the Wall Street Journal called, “Plastic or real cork: Which is the better way to seal a wine bottle?” it got me thinking, and I became interested […]