Days of Crimson And Clover ~ Or, do organic wines really taste better?
The 1960s, 70s, and early 80s were very good to and for me. I deliberately sacrificed a lot of materialism, for which the universe delivered copious hours to study and practice many subjects of great personal interest: nutrition and gardening, organically buying my organic foods in a “health food store” (the only place to get [...]
“Jo, you are promulgating some awful myths” ~ The Primer & The Proper Response
This was a comment on my story about organic wines: Jo, you are promulgating some awful myths… What follows is the The Primer & The Proper Response backup, because who can leave all of this below in a comment box? Let me just state first and foremost, I’m a product of the “Summer of Love.” [...]
Could Supertasters Be the Key to Knowing That Organic Wines Are Truly More Delicious?
Remember, the key to these wines is to enjoy them when they’re young. They don’t have added sulfites to give them a longer shelf life. If you’re referred to as a supertaster, your palate probably answers, “Yes, organic wines have the potential to taste more delicious.” (At least mine does.) Having a super palate doesn’t [...]
The Trick & Traits of Organic Wines ~ A Symphony Explodes in Ambrosial Flavors & a Delicious Roule Rouge
We have a great Italian wine selection. THE TRICK: Is to drink them while they’re young… Without the extra sulfites, these wines aren’t meant for serious aging. Now that we’ve got that out of the way, here’s the real deal… Check out this image above. On the right had side of the road are organically [...]
