Archive for the ‘Food & Wine’ Category

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Melting Pot Cooking: Joyce Goldstein and Petite Sirah

Tweet Renowned chef and cookbook author Joyce Goldstein excitedly applauds the new food craze of “melting pot cooking” and her experiments with Petite Sirah. “Petite is a niche variety perfectly matched for this cuisine,” stated Goldstein at the Tenth Annual Petite Sirah Symposium. Concannon Vineyard, the first winery in the world to varietally label Petite […]

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Dark & Delicious Petite Sirah® returns on February 20, 2015

Tweet About the ® in Dark & Delicious Petite Sirah®… It’s the Ninth Annual! ←   This image to the left,  is NOT a PS I LOVE YOU event. ←  This one is a case of registration infringement. ←  If other entities didn’t decide that Dark & Delicious Petite Sirah ® events would be way cool […]

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“The Bounty of the County” known to Sonoma

Tweet Since arriving in Sonoma County, I can’t even tell you how many times I’ve heard or read, “The Bounty of the County.” It’s just way too many times to even calculate; it’s a lifestyle, not a slogan. This Sonoma County lifestyle is not just about wine, either. Although grape growing is a primary industry, […]

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Salads with wine pairings? Seriously?

Tweet You might ask, salads with wine pairings? Seriously? Yes, I’m here to tell you that it not only works, but it works really well. When I was working at a winery in the Sierras, we had a chef that worked there every day. It was he who turned me on to the fact that […]

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Pairing Fusion Food in the Vegan Kitchen with delicious wines

Tweet Pairing Fusion Food in the Vegan Kitchen recipes with some recently tasted wines was a great education for me. REMINDER from yesterday: Fusion Food in the Vegan Kitchen, published by Fair Winds and written by Joni Marie Newman, offers fresh ideas and flavor combinations for anyone, as it would for any vegan on the […]

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Fusion Food in the Vegan Kitchen and great wine pairings

Tweet When Fusion Food in the Vegan Kitchen arrived, I wondered how limited the audience could be. Yeah… Not even. If people think that being vegan lacks flavor or excitement, think again. Jose and I have really pared down the foods that we do eat, and he’s come to have even more discipline than I […]

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The ‘Res Ipsa Loquitor’ mutual admiration society circumlocution

Tweet What goes round and round and round again? The ‘Res Ipsa Loquitor‘ mutual admiration society… [pronounced rayz ip-sah loh-quit-her (the thing speaks for itself)] On Sunday, August 17, PS I Love You and Kent Rosenblum (below, from Rock Wall Wine Company) hosted our annual volunteer and Groupies picnic. The following is a thank you […]

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Who doesn’t love a little black dress?

Tweet When I was graduating from the eighth grade, my mother took me from Maine (where I was growing up) to Boston, to get my graduation dress. We met my cousin Ann in the city, she came in from Stoneham, to give me fashion guidance. Plus, living in the Boston area, she knew all of […]

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Uncorked! in Suisun Valley continues on June 21, 2014

Tweet Uncorked! is happening in Suisun Valley, on Saturday evening this coming June 21, 2014. From 6:00 p.m. — 9:00 p.m. guests will be savoring Suisun Valley appellated wines… The Suisun Valley Vintners and Growers Association is hosting this event, at Il Fiorello Olive Oil Company. This annual wine and food event features a wide […]

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Chef John Ash wins a James Beard Award

Tweet Jose and I had moved from Maine to California, so he could and would become KSRO’s program director.  When we moved to Sonoma County, Jose found several icons at the station, and one was Chef John Ash. One of the first people at the station I got to meet was Chef John. He was […]