Tweet More than Wines of South America being an important body of work, it’s about the author for me. Please don’t misunderstand me. This latest book by Evan Goldstein is just brilliant, but that’s what I’ve come to expect from him; and, that’s why he’s even more important to me than the books he’s producing… […]
Tweet Who doesn’t love Red Wine, when it comes to pairing deliciously full red wine with the perfect foods? Raise your hands, everyone. 2012 Trivento Amade Sur ~ 70% Malbec, 18% Bonarda, 12% Syrah ~ Mendoza, Argentina This red wine called Trivento Amado Sur is translated literally into “South Love.” About 6,214 miles away from […]
I got lucky with this spicy one. The dark fruit was rich and inviting; the nose spoke of black berries and red fruit. The palate delivered everything that the nose and visuals led me to believe. The finish was long and lingering, like my memories. If you like Cabs, this one will satisfy you greatly.
The wine was superbly delicious, with plummy blueberry notes; a medium bodied, not meant to punch your palate in the midsection, just meant to be delicious on your mid palate. And it’s very food friendly.
Tweet [Mysterious images have been borrowed from the Casillero del Diablo Website. I recommend that you visit the site for some fascinating flash.] Deliciously naughty… and foiling thieves in the night… What gives us more pleasure? Casillero del Diablo is an ambrosial story that’s so worth sharing. It’s inspired me to also outsmart a neighborhood […]
Tweet Part 2 of my exploring Sauvignon Blancs from Chile… Chilean Sauvignon Blanc and Oysters are a natural wine pairing, I hear. I don’t know, because I’m allergic to shell fish, so I’ll depend on you folks to tell me how fabulous the flavors are. Go ahead… wax poetic in the comments. Casa Silva, 2012 […]
Tweet Chilean Sauvignon Blanc and Oysters are a natural wine pairing, I hear. I don’t know, because I’m allergic to shell fish, so I’ll depend on you folks to tell me how fabulous the flavors are. Go ahead… wax poetic in the comments. I can say, with all certainty, that Chilean Sauvignon Blanc pairs really […]
The Claw Factor + Two Favorites: 2012 Casillero del Diablo Sauvignon Blanc & 2012 Gracianna Sauvignon Blanc
Tweet What’s the Claw Factor? Sauvignon Blanc is a wine that has a fascinating range and it deserves its own rating system, in my humble opinion. On one end of the spectrum, there are the commodity Sauvignon Blancs. You know, the ones that have no character, no finesse, and something important is missing (like flavors). […]
Tweet Chile’s unique and varying terroir has distinct geographic barriers: the Atacama Desert to the north, the Andes Mountains to the east, the Patagonian ice fields to the south, and the Pacific Ocean to the west. Each defined geographic point makes Chile a truly unique agricultural haven for wine grape growing. As a singular wine […]
Tweet With so much time away from my blog and work, I have so much catching up to do. Yesterday, the Foods From Chile consolation prize arrived… a box of foods from that country, which also includes a great canvas tote bag. These canvas bags have replaced paper bags in my Big John’s supermarket. They […]