I decided to begin the blog in preparation for the future: And, as always, I went looking for the Web address, to create the link. I was immediately sucked in:
MONIKER WINE: it’s not brain surgery, people, but look how long it took someone to come up with the actual moniker as a wine brand. Now that it’s out there, the rest of us are all slapping our foreheads. Leave it to the folks at Mendocino Wine Company, to branch out into the Moniker realm. […]
Any wonderful story deserves equally wonderful wines, and so I got to work…
A day in the life of a wine publicist with a night train… Night Train to Lisbon ~ A Sunday Segue Searching for my comfort film A Good Year, I fell upon Night Train to Lisbon. It’s a film based on the novel of the same name. Written by Pascal Mercier in German, and later […]
It isn’t often that I turn my blog over to someone else’s writing. This is my “journal,” so if I didn’t experience it, it’s hard to segue into someone else’s news. That said, I do have an introduction, because over the weekend Jose and I attended the Bacigalupi Family‘s 50th Anniversary Celebration and Third Anniversary […]
The year 2014 is a year of celebrating landmarks in the Russian River Valley, at the venerated Bacigalupi Vineyards. Three generations, including a vibrant Helen Bacigalupi, are in concert, bringing more vigor to the new family-label wines.
I’ve been privately doing a lot of reading and writing lately about Green Valley of the Russian River Valley. Something that’s been a bit elusive for me is actually grasping exactly where the Petaluma Wind Gap originates. Everyone writes about it, but knowing exactly where it comes in is not as well pinpointed. At least, […]
On Earth Day 2014, come spend an afternoon in this amazing viticultural area, known as Green Valley of the Russian River Valley… One of the coolest places to be is in Green Valley…
When I first started tasting wines in the 1970’s, one of my favorites was the Charles Krug Chenin Blanc. Now way defunct, that wine at its best was simply pretty as can be. Fresh and full of fruit, this was one of my first introductions to the world of fine wines.
With hundreds of brands in the marketplace and everyone writing about the next great wine, the old guys get passed over like stale white bread on a fishing pier; the only interested folks are birds searching for food. Here are three known entities that are consistent and pretty fine.