As regards Petite Sirah being The John Wayne of Grapes… Imagine, if you will, being plucked from your homeland shortly after being born. (Some would argue that you were ostracized.) You’re brought to the Atlantic, where you board a steamship headed for America. You land in New York, are put onto the next train headed to California, and you never look back.
You’re Durif, about to morph into Petite Sirah,
and become an All-American variety
According to wine industry historian Charles Sullivan, Charles McIver of Linda Vista Vineyards (Mission San Jose) imported Durif to the U.S. in 1884, and coined it “Petite Sirah.”
- Size of the grape?
- Couldn’t pronounce “Durif?”
- Just didn’t want the father’s name to be dropped forever because it would make it harder to tell the story?
Who knows… That’s lost forever, and continues to be part of the mystery of ths legend.
What McIver is responsible for is that he brought the “Wild West” its greatest “Wild Child.” And, like so many others that have made the arduous, culture-shock journey, this is where it has ultimately flourished. Petite Sirah has been fully allowed to express all of its capabilities; not encumbered by what being of mixed lineage would have imposed upon its nature in France. Labeled in France as a misfit, Petite Sirah has solidly proven itself to be “The stuff that men are made of.” Its durable, strength of intensity, and the ability to weather any challenges makes it an all American hero.
Although its grapes are petite in size, don’t be fooled. This burly, manly wine has been able to completely express its concentration of color, flavors, textures, and tannins in ways that could only be imagined in its own homeland.
The American Legend… Petite Sirah
It takes true grit to get it, this Petite Sirah. It’s not for fainting ladies. It’s not for the White Zinfandel crowd. It’s for the cowboy or cowgirl in all of us. Fasten up your spurs, Partnah; we’re headed for a ride!
Did you know…
- Petite Sirah survived Phylloxera.
- During Prohibition, it was Petite Sirah that was the wine being used as sacramental.
- It was the wine that home winemakers were being allowed to make and drink.
- It was the dried grapes that were being shipped back east as raisins (for reconstituting).
- And, it was the grape that Napa Valley was planted to by 60 percent in the 1960s.