Probably not too many people in this lifetime. No awards are given for fessing up, and it will definitely work in one’s disfavor, but I’ve always been one for telling it like it is, not like it isn’t… I just didn’t know there was a name for this life’s change.
I’ve got to thank Dan Berger for bringing it up in his 02/21/08 Vintage Experiences Commentary. I’ve been thinking about this. I even talked to a colleague about it, and he told me to just let it go because I have wisdom to offer… Yeah, right… but it’s just not the same.
I don’t care, either. I’m always ready to reinvent myself. As I leave one thing behind, I discover another. It’s the not letting go of the old room that doesn’t allow one to discover what’s in the new one.
So, let’s discuss… What’s Hyposmia, anyway?
hy·pos·mi·a (h-pzm–) n. A diminished or deficient sense of smell.
The good news for me is that I was born with a hypersensitive sense of smell, so I probably have an “average” ability now. None-the-less, having my sense of smell diminish a bit caused me to do something ASAP.
At one point, I handed off the tasting of wines to a younger generation.
- Melanie’s Wednesday Wines
- Shopping Like it’s $19.99
Like Alice, I’m off into a new room, exploring new things, and not letting one thing that slips ever-so-slowly away become a negative… It’s just an opportunity for new things to come my way. For instance, I can go photograph a wine competition and bring back wonderful images, versus having to be the one where after a flight of wine, I’ve just lost it but must trudge on. (This image was taken at the Riverside Wine Competition in May 2007, thanks to the generosity of Dan Berger and Juliann Savage.)
I have something for my eyes (glasses), and even if someone invests something for my nose, I’m happy to smell a bit less… versus extending the length of my nose and its capabilities. Enough already!
It’s not the changes that happen in our lives that matter. It’s how we handle the changes that counts!
For Dan’s issue, please contact him thorough his Web site for his full story. It’s very enlightening, and he’s brave enough to put it out there. I’m just following his lead. I’ve been thinking about getting it out there, but not doing anything with this info yet. I can’t call it an “opinion” because it’s got a medical name: Hyposmia.
This perhaps might explain to me, however, how Robert Parker can give (for instance) the 2004 Black Coyote Stags Leap Cabernet Sauvignon a score of 91, and write the following:
- This deep ruby/purple-colored wine, made at the Judd’s Hill Winery and bottled by Robert Pecota winery, is outstanding. A beautiful, rich wine, it exhibits notes of black currant, licorice, underbrush, and subtle background oak. Medium to full-bodied, still very young and primary but very promising as well, this wine should age nicely for 12-15 years.
Then, another wine critic writes the following, with a score of 84:
- Wholly absent of the polish and finesse that we associate with Stags Leap Cabernets, this brawny but soft-centered wine is singularly defined by ripeness, and its ongoing toughness and undisguised heat stand out for lack of buffering fruit.
Same bottle, two opinions. Having tasted the wine more than once, I’m running with the Parker review… regardless of my palate losing a bit of its luster, I know it’s as Mr. Parker tasted it.
And, thanks to Lewis Carroll for these wonderful images. Where would we all be in life without a little Alice in Wonderland!