0

Oregon,Pinot Noir,Play,Wine,Wine Writer

Rex Pickett of Sideways fame is at it again ~ This time it’s a play in Santa Monica

Sideways, the book that became a movie that launched a new generation of wine drinkers and drove Pinot Noir sales up 17 percent in the U.S. wine industry, is returning. This time it’s to the stage in Santa Monica, California.

Rex Pickett, the author of Sideways, has adapted his book for the stage, which opened at The Ruskin Group Theatre on Friday, May 18, for a 12 week run.

KUDOS

  • The 2004 film by Alexander Payne was nominated for five Oscars
  • Garnered over 350 awards worldwide
  • Named as one of Top 100 Screenplays of All Time
  • The film was translated into five different languages and established a worldwide audience

REGARDING THE PLAY

“I couldn’t have been more fortunate than to work with this talented theater group,” said Pickett, whose Miles Raymond character is loosely based upon his own life. “They bring the story to life in an electrifying live performance.”

The play is the story of four young 30-somethings who meet and travel in California’s wine country, rhapsodizing about the joys of wine. It’s directed by Amelia Mulkey, whom most recently directed Arthur Miller’s “Memory of Two Mondays.”

NO SURPRISE

Top Pinot Noir producers have rallied to pour at every performance, which expects to run for 12 weeks. It has also inspired a sequel by author Pickett, entitled Vertical, (Loose Gravel Press). This new story follows the further adventures of Miles and Jack, as they travel into Willamette Valley’s Pinot territory.

This month Vertical won the 2012 First Place Gold Medal for fiction by the Independent Publisher Book Awards.

I remember a very long phone conversation well over a year ago with Rex Pickett, and he mentioned to me that Sideways had originally received over 100 rejection letters.  I spent most of the time laughing, because Rex is wildly amusing and incredibly spontaneous with his chatter. I felt like I was caught in a bubble with Robin Williams during the Mork & Mindy days. Rex could have been delivering the entire conversation standing on his head, and I wouldn’t have been surprised, much as Robin Williams did…  Not contrived to get my attention, but there simply might have been no better way to deliver the allegory. He’s a ball of energy.

Payne’s Oscar winning movie starred Paul Giamatti and Thomas Haden Church, as “Miles and Jack” respectively; along with Virginia Madsen and Sandra Oh as the two women who become romantically involved. The film spurred tremendous interest in the California wine industry. Oregon wine officials are hoping Payne will do the same for the Willamette Valley, where Pickett’s new novel, Vertical is set.

I’m putting my money on Rex to pull off another coup for the wine industry… How about you? What do you think?

 

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5

Australia,Books,Importer,Imports,Wine,Wine Writer

Do Americans expect to pay well below market value for great Australian wines, shunning the cost of the great ones?

The Australians flooded our market with Shiraz, when Syrah took its initial step onto the US stage as a variety worthy of attention. I believe, and tell me if I’m wrong, that their $7 bottles of wine set a precedent for all future Australian wines… At least it’s seemed to for many years that would be coming, as I’ve watched it.

However, I’m on one end of the business, so I decided to “Ask the Expert.”

Wine importer Deborah M. Gray has written the book on importing, literally: How To Import Wine. I’ve read it; and honestly, if anyone wants to understand how to import into the US, this book is a MUST READ.

So, I asked her:

Do you still have a wine import company? I’d love to give you a plug and an “Importer” link. Here’s my story about you:  Reefer, Did Someone Say Reefer? Yup, I couldn’t resist using the title…

Deborah:

I just returned to the office to find this lovely surprise! Love the title! Ha.

As for my import company, I really need to update my website (the Bluestone Wine Solutions one) to amend the importing part because I gave up that end in December, at least for the foreseeable future. The Australian brands I imported were some of the loveliest wines I’ve ever had with incredible ratings…that couldn’t sell in this economy, with the ratings system broken and with the current disinterest in Australian premium wines. I represent a couple of other portfolios (not my own), and also consult to wineries and new importers. I’m working (or trying to) on a second book as well.

Jo:

I wonder if the Australians flooded our market so much with cheap brands that now they can’t sell upper tier, because everyone expects Australia to over deliver on cheap pricing? Hum…

Deborah:

IMHO it’s a perfect storm of events that conspired to bring down Aussie wine popularity in the U.S. the last couple of years

Cheap wines – of course!

Consolidation of wholesalers – less available space in portfolios

Proliferation of brands

Exchange rate – weak US dollar

Writer backlash – seeing Aussie wines as over-priced and monolithic

Ratings wane – as dominant purchase factor

Economy in general – making premium wines less affordable

Economy in particular – wine importers going bankrupt and dumping high end brands on market, devaluing them.

And now that more Millennials are of legal drinking age, they are expecting ‘over-delivering’ wines, because that’s what they have been accustomed to during the recession, and all they really know.

Yes, I have thought about it a time or two!

How about you?

What do you think has added to an importer that’s had gorgeous wines to offer, but having to bow out of the process?

Did the Aussies shoot themselves in the foot?

Can they recover?

So many questions are left unanswered, and only time will tell for the answers.

 

 

 

 

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0

Holiday

Memorial Day ~ 2012 ~ Remembering my WW II vet father ~ David Emerson Clarke

0

Organization,Petite Sirah,PS I Love You,Public Relations,Wine,Wine Business,Wine Education,Wine Making

Petite Sirah resume, also to be part of the Petite Sirah timeline on psiloveyou.org

I was recently accused of not knowing much about Petite Sirah on this website, by someone who doesn’t know what I’ve done. (Thanks Larry Schaffer for defending my honor. My guys are the BEST!)

Larry wrote: First off, let me say that Jo Diaz is the heart and soul of the PS I LOVE YOU organization. Without her, there would be NO such organization and a lot of the press on the variety over the past 5 years simply would not be. I am a proud member of PS I LOVE YOU and respect Jo for who she is and what she does.

Meanwhile, it still got my goat, after 10 years of advocating against all odds; like wine editors who have said, “I can’t take another of Jo’s press releases with statistics!”

The guy on the Website wrote, and this is what got me going:

Sounds like a pretty cranky rant to me. Not sure what Jo’s association with PS exactly is, but I gather he does PR work for Foppiano, a wnry [sic] whose focus is PS.

(Not the accuser’s fault. “Forgive them, Father, for they know not what they do.”)

My blog post was anything but a rant; it was a legitimate question. Should Petite Sirah be a Rhône Variety?

It prompted me to create a timeline, for couple of reasons:

  1. The PS I Love You Website needs updating… I’ve been so busy doing it the last 10 years, I hadn’t formally been keeping track of those activities.
  2. A resume is a good thing to have.
    • If anyone wants to know if I can be effective, this resume speaks for itself.
  3. It’s a great time to thank Patrick Fegan, again, for his help with my continued research. Patrick’s vocation is operating the Chicago Wine School.

In 2002, I became Foppiano Vineyards‘ publicist. I remained their consultant for eight years. During those eight years, I not only learned a lot about Petite Sirah, I also taught many things that had to do with Petite Sirah for the winery.

Additionally in 2002, I began PS I Love You, the Petite Sirah advocacy group responsible for greatly improving the visibility and understanding of Petite Sirah. The following timeline is all that’s been achieved during this time, bringing the PSILY timeline up-to-date.

TIMELINE

2002

  • Foppiano Vineyards
    • Launched the First Annual Petite Sirah Noble Symposium
      • It will repeat for six years
      • Foppiano is the sponsor (PSILY did not organize this event, Diaz Communications did for the Foppianos.)
  • For Petite Sirah
    • Diaz Communications (Jo Diaz PR/marketing company)
      • Launched PS I Love You, a wine variety marketing group for Petite Sirah
      • Created the logo and mission statement
      • Created the Website www.psiloveyou.org
        • We’ve had four incarnations since the first Website
    • Administered Charter Members (in the order of membership)
      1. Foppiano Vineyards
      2. Rosenblum Cellars
      3. Wilson Vineyards
      4. Silkwood Wines
      5. Barra Family Vineyards (Helped for many years, but no longer a member)
    • Began a massive press release campaign
      • Which has been unrelenting for the last 10 years (at least six press releases each year)
    • Began to gather publicity on the Web as a result of written stories
    • STATS
      • Acres ~ 4,741*
      • Growers & Producers ~ 67

2003

  • Charter Membership continued
    1. Mettler Family Vineyards
    2. Langtry Estate and Vineyards
    3. Trentadue Winery
    4. Concannon Vineyard
    5. Girard Winery
    6. Lava Cap Winery
    7. Bacigalupi Vineyards
    8. Field Stone Winery
    9. Heringer Estates
    10. Parducci Wine Estates
    11. Pedroncelli Winery
    12. F. Teldeschi Winery
    13. EOS Estate Winery (Helped for many years, but no longer a member)
    14. Bogle Winery
    15. Masset Winery
    16. Vina Robles
  • Heritage Clone Vineyard project begun with UC David started
    • Working through Dr. James Wolpert
    • Patty Bogle is chairwoman
    • Louis Foppiano is on the committee
  • Marketing committee begun ~ Dave Pramuk of Robert Biale Vineyard is committee chairman
  • Continued media relations
  • Incorporated Petite Sirah I Love You, Inc.
  • Created a 501 (c)(6) non profit
  • American Wine Society panel on Petite Sirah
  • Foppiano’s Second Annual Petite Sirah Symposium
  • Life Time Achievement Awards
    • Louis J. Foppiano
    • Jim Concannon
  • STATS
    • Acres ~ 5,166*
    • Growers & Producers ~ 160

2004

  • Petite Sirah glass was created by winemakers of Petite and Eisch Glasculture
  • Foppiano’s Third Annual Petite Sirah Symposium
  • STATS
    • Acres ~ 5,467*
    • Growers & Producers ~ 187
  • Took Petite Sirah on the road with the Blue Tooth Tour, sponsored by Concannon Vineyard with a $250,000 budget from Concannon
    • First 10 days
    • Motor home journey, for trade and media only
San Fran. Los Angeles Phoenix Santa Fe Dallas Houston
  • Second 10 days
  • Motor home journey, for trade and media only
Boston New York Baltimore Atlanta Charlotte Orlando Miami

2005

  • Foppiano’s Fourth Annual Petite Sirah Symposium
  • STATS
    • Acres ~ 6,093*
    • Growers & Producers ~ 269
  • Took Petite Sirah on the rail with the Blue Tooth Tour, sponsored by Concannon Vineyard with another $250,000 budget from Concannon
    • Two luxury rail road cars, again for trade and media only
    • First week
Seattle Portland San Francisco Los Angeles
  • Two luxury rail road cars, again for trade and media only
  • Second week
Fort Worth St. Louis Chicago

2006

  • Foppiano’s Fifth Annual Petite Sirah Symposium
  • Society of Wine Educators panel on Petite Sirah
  • PSILY partners with the National Pork Board
    • Seminar and tasting
      • At the National Taste of Elegance in Baltimore
  • STATS
    • Acres ~ 6,523*
    • Growers & Producers ~ 332

2007

  • Began an Annual consumer event
    • Dark & Delicious Petite Sirah™ in February
    • Consumer event held at Rosenblum Cellars
  • Foppiano’s Sixth Annual Petite Sirah Symposium (Foppiano decided that this one would be their last one.)
  • Santa Fe Chile Fiesta panel on Petite Sirah
  • PSILY again partners with the National Pork Board
    • At the Midwest Regional Taste of Elegance in Baltimore
  • Masters of Petite Sirah event at Markham
  • Wineries with a Petite at least 10 years old poured at this unique food and wine event, November 2007
  • STATS
    • Acres ~ 6,859*
    • Growers & Producers ~ 378

2008

  • Dark & Delicious Petite Sirah™ ~ Second Annual
    • Held at the Palace of Fine Arts, San Francisco in February
  • Winefest (Sarasota) panel on Petite Sirah
  • PSILY partners with the National Pork Board
    • Seminar and tasting
      • At the National Taste of Elegance in Baltimore
      • Universal Studios, Orlando
  • STATS
    • Acres ~ 7,320*
    • Growers & Producers ~ 425

2009

  • Dark & Delicious Petite Sirah™ ~ Third Annual
    • Held at Rock Wall Wine Company
  • Concannon’s Seventh Annual Petite Sirah Symposium
    • Taken over by Concannon Vineyard (with Louis Foppiano’s blessings)
    • Sponsorship, with Diaz Communications being the event organizer
  • Winefest (Sarasota) panel on Petite Sirah
  • PS I Love You advocates, called Groupies, hold their first BBQ with Petite Sirah wine brands at Gustafson Vineyards
  • STATS
    • Acres ~ 7,592*
    • Growers & Producers ~ 620

2010

  • Dark & Delicious Petite Sirah™ ~ Fourth Annual
    • Held at Rock Wall Wine Company
  • Concannon Vineyard’s Eighth Annual Petite Sirah Symposium
  • Midwest Wine Grape Symposium panel
  • PS I Love You advocates, called Groupies, hold second annual BBQ with Petite Sirah wine brands at Gustafson Vineyards
  • Petitioned the TTB to recognize Petite Sirah and Durif as synonyms
    • Helping with the project
      • UC Davis
      • Wine Institute
      • Dr. Carole Meredith
  • STATS
    • Acres ~ 7,999*
    • Growers & Producers ~ 723

2111

  • Dark & Delicious Petite Sirah™ ~ Fifth Annual
    • Held at Rock Wall Wine Company
  • Concannon Vineyard’s Ninth Annual Petite Sirah Symposium
  • Petitioned with the TTB is approved for Petite Sirah and Durif to become synonyms
  • PS I Love You advocates, called Groupies, holds third annual BBQ with Petite Sirah wine brands in Kent Rosenblum’s vineyards in Sonoma County
  • 10/27/2011 ~TTB recognizes the grape variety names “Petite Sirah” and “Durif” as synonyms: http://www.gpo.gov/fdsys/pkg/FR-2011-10-27/pdf/2011-27812.pdf.
    • As of November 28, 2011 (the effective date of the rule), the two names can be used interchangeably on wine labels.
  • STATS
    • Acres ~ 8,354*
    • Growers & Producers ~ 870

2012

    • Dark & Delicious Petite Sirah™ ~ Sixth Annual
      • Held at Rock Wall Wine Company
      • Dark & Delicious Petite Sirah™ is trademarked for protection of its members
    • Organized Washington DC, Department of Commerce
        • Under the SABIT (Special American Business Internship Training) Program’s Wine Marketing and Promotion
          • I spoke about the benefits of a single grape variety advocacy group
          • Jo Diaz ~ lecturer
          • With wine delegates from Azerbaijan, Georgia, Moldova, and the Ukraine
    • Concannon Vineyard’s Tenth Annual Petite Sirah Symposium
    • STATS – TO DATE
      • Growers & Producers ~ 1,034
Enhanced by Zemanta*Acres provided each year through Patrick Fegan of the Chicago Wine School, gathered from USDA statistics.

12

Social media,Wine,Wine Blogger,Wine Writer

Let’s hear it from the guys on wine blogging

I can’t – but am tempted to, never the less – apologize for yesterday’s blog posting, because it was all female bloggers.

The reason for the apology would be that I never warned anyone, nor should I; but I’ve yammered about things that end up being all male in the past, and now there I go… all female.

So, to keep anyone from freaking out on me, I went to another Wine Blogger Facebook page, and asked the same question. I wrote:

I’m going to write a story about what motivated you to start blogging. Care to share? If so, please also help me out by providing your Web address (it will save me lots of time, and give you added publicity). Thanks.

I found a few things along the way, thinking the guys in the group would just jump all over this:

  1. They didn’t, but the reactions are worth sharing, because some of them did have heads up.
    • Niklas Jörgensen Hi Jo! If you run a site solely concentrating on a single topic, quite narrow as well, you got to be a little bit nuts! I’m Mad about Madeira (madaboutmadeira.org) and it is my greatest wine passion in life! I love the wines, the island but just as much all the great personalities on the island. Without these, wine is not much. You know that your site will never be the most read when going this detailed but it has put me in contact with people all over the world, and that was my main hope when starting to write about Madeira.
    • Robert McIntosh I initially began wineconversation.com because I was working from home, with no colleagues to share stories and ideas with anymore, and needing an outlet. It became a regular habit, and through it I joined THIS group, then met Ryan Opaz and Gabriella Reynes Opaz (Catavino)to discuss the idea of planning a way for wine bloggers to get together to share nice wines in person … and then the rest is history :)   Vrazon is completely a product of bloggers who met through social media :)
  2. I was told by one of my female friends that this Facebook page has lost its momentum; however, here are a couple of great guys who responded ASAP, just not with why, but with interest.
    • Jeff Lawson What is your email address? Will send you some insight on my story.
      • I did. Here’s his blog site: Midwest Wine Guy
      • In response to your query on the wine bloggers Facebook page……..I don’t claim to have a unique story necessarily, but before I launched www.midwestwineguy.com in December 2010 I had been writing numerous one-liner reviews for several years. Frankly, I was tired of seeing blogs from people bashing wines and telling people to avoid certain varietals. My approach was simply “honest wine reviews for people who enjoy all styles of wine”. From the neophyte to the seasoned wine pro, I feel like I offer something for everyone. There isn’t one wine on my site I wouldn’t personally recommend. While some are better than others, they each have their own qualities and merit. This venture has provided me the opportunity to try scores of wine that I may not have found otherwise, and the response from the wine industry overall has been positive and welcoming. I am a firefighter by trade (20 years) and work at my family’s business as a web developer on my ‘off’ days (what are those?) but try to stay as current with my reviews as much as possible. While I’d like to write every day it just isn’t possible with my duties as a husband and father to four. Some day when I retire I will devote all of my time to wine writing as I absolutely love it. I make no money from this or my web site – keeping it pure if you will. ??  There’s a bit ‘about me’ on my web site as well. Thanks for letting me provide a little insight!
    • William Allen you know well where to find me if want :)
  3. The Wine Blogger page also had interesting women responding, so I’m adding them, too.
    • Elisabetta Tosi Jo, I write in Italian in my blog Vinopigro.it (in English in Palate Press); my main motivation for starting a blog was the lack of room in main stream newspapers and magazines for some “small” news about people and wine in the wine world. I wanted to write about what I love and think… Nowdays, I write less frequently, but still I write mainly for me. My blog is my gymnasium of ideas and words!
    • Caroline Henry Jo, I initially started my blog to share my experience in wine marketing as I realized lots of wineries could benefit… Then I started writing more about my wine adventures and lately it is becoming quite Champagne focused:-) my blog is Miss in Wine  :-) Thanks Jo for another great sharing initiative ;-)
      • Happy woman, I love happy women and men.

More wine writers for you to check out. There are more than a few of us, no doubt

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4

Social media,Social Networking in Wine,Wine,Wine Writer

What motivated wine bloggers to start blogging ~ Their own stories

I just re-ran An Impatient Publicist©, because it’s a story for me that’s timeless, talking about how I began blogging. In one of the Facebook groups, I had a comment about my sharing how I got started, and it made me wonder how others began their own on-line publishing journeys.

I decided to ask the question, “What motivated you to start blogging?” to see what motivated other wine writers. Here are their very revealing answers, and other discoveries they’ve made along the way.

Luscious Lushes: Thea Dwelle I started my blog after being in and around the industry for 10 years; initially it was a newsletter of area events and what I was drinking, because everyone would ask me how I knew so much about wine. Then BrixChick Liza said “why don’t you start a blog” – after I encouraged her to do the same ;-) The rest is…HERstory.

Traveling Wine Chick: Elizabeth Smith My travel clients (two wineries, a wine brokerage, and a wine importer), led me to wine tasting. I’ve always loved writing. I have a travel blog and I’ve contributed to a number of travel blogs, so when I heard about the 2011 Wine Bloggers’ Conference, I decided to start writing about wine and travel together.

Wine Indulgence: Dana Rubsam Penso While studying for my sommelier exam i thought it would be best to start writing down what i tasted so as to remember it better. Also i would tell my friends back in the states what i was doing, where i was going and everyone said, wow your life is amazing you should write a book. So i thought well a book is hard but blogging is do-able so 5 years ago i started my blog and then 3 years ago my site because i wanted to educate people on the different wine areas and types in Italy too.

Vindulge Wine Blog: Mary Cressler Much like Dana I also started mine while studying for sommelier exams to document what I had been learning. I was always a very good student (when in college/grad school) so I figured it was a disciplined way to regurgitate what I was learning. Then, after I passed my exams, I didn’t want to stop writing, so I just kept going. Also, at the same time I was working as a GM for a winery, and running the winery blog, but I was tired of talking about the same winery over and over… so my own blog was my way of educating people on the wines I was actually drinking everyday and the places and people who inspired me.

Brix Chicks: BrixChick Liza Xandria and I started BrixChicks to have a place to put our pictures and stories about wine, adventure, and food as we embarked upon a journey to learn more about all three. People were always asking us for recommendations, recipes and advice and we thought, what a fun way to document our story as well as connect with others and leverage their experiences. One of the first people we were able to connect with after we started BrixChicks, was Thea Dwelle. Then we found out about the Wine Blogger Conference! Participating in that really jump started us and the rest is as Thea says, HERstory!

Dallas Wine Chick: Melanie Bianco Ofenloch I started because of the relationships that I made on Twitter. I set a lofty goal of starting a blog after reaching a certain number of followers (1,600) thinking I would never ever reach it. Well I did and Dallas Wine Chick was born. Thea Dwelle and Mary Cressler were some of the first folks who read it and gave me so much support/encouragement.

Rachel Voohees: Rachel Humphrey Voorhees I started blogging as an escape/something to do besides just be at home with my kids. I originally started only blogging about parenthood and my blog was called Mommy Needs a Vacation. However, I decided at the beginning of this year to make the switch & focus more on food & wine instead of just complaining about motherhood :-)

My Fabulous World in Wine: Monica Mohler I’ve always had a passion for wine. I got it from my family. My passion led me to want to learn as much about wine as possible and then eventually started to collect it. One of my best friends inspired me to start my own blog and document all the things I was learning and any traveling I did. I also have to agree with Melanie Bianco Ofenloch. The relationships I started building on Twitter inspired me even more to want to write consistently. I have received a lot of encouragement from my best friend and everyone I’ve met on Twitter and the rest of the social media world. That encouragement and support inspires me to continue my learning and writing and to also be better. :)

TaylorEason.com: Taylor Eason After ten years of professional wine writing, I wanted a place to house my columns in a searchable format but also found myself wanting the opportunity to post personal tidbits about wine. Either shorter, edgier or not fit for print :)

A to Zinfandel: Kay Zink I too have always had a passion for wine, but was too busy in an IT related job to really do anything about it. When I was laid off, I thought, well, now that that’s out of the way!!! First thing I did was attend the #WBC11 – Wine Bloggers Conference – thanks to Thea Dwelle and came away with so many great ideas. I also am studying to become a sommelier, which makes the next post very interesting!

Girl with a Glass: Alana Gentry After getting married in the early 1990′s, I was a petite Martha Stewart but with less talent for crafts and more talent for wine pairing. I was equally obsessive though and paired every single night for 5 years writing extensive notes in a beautiful German-made wine database. Already a professional writer, my marketing consultant said, “You should write a blog.” You’ll see a lot of the Martha Stewart stuff in my early posts.

Cellar Mistress: Grace Hoffman In late 1999, I knew nothing about wine. I accompanied my sister to a wine tasting and felt very stupid. After that day I realized I actually liked wine and wanted to learn more. Every time I went to a tasting, I would take a lot of notes. When I joined Facebook in 2008, I found a wine review application called Wine Beagles and quickly became one of their top reviewers, posting short notes about individual wines. But I’m a storyteller and that medium wasn’t enough for me. After winning a scholarship to the Wine Bloggers Conference in 2009, I took a leap of faith and started my own blog. My life completely changed after that conference. I write from the heart and make every attempt to get to know the people I write about personally. I will be starting my new life in Napa Valley at the end of this year. Blogging has done so much for me–given me confidence, opened doors, created friendships.

wannabewino: Megan Bridget Riley Kenney ~ Matt and I honeymooned in Sonoma. We were always wine drinkers, even in our early years in college, due to our fortunate position as friends to a lovely woman whose mother was a wine writer for a newspaper and used to bestow her excess samples on us. When we ventured to Sonoma and arrived home with over 12 cases of wine, the first thing I did was start Googling the tiny family wineries we had visited. I discovered that not only did many of them not have websites at the time, but that there was very little, if any, information on the wines they produced available on the internet. At the same time, my Googling led me to wine blogs. I thought to myself, “I can do this!” and several months later I hit “publish” on my first of now 1400+ posts.

wineoh.tv: Monique Soltani ~ I’ve been a broadcast journalist for over a decade. Started a weekly Wine Oh TV segment in 2007 took it all online earlier this year.

Jean Smith Wilson I just started my blog less than a year ago. I loved tweeting about wine and wine events or what I was tasting, but honestly felt ill-equipped to write about wine. I did a few articles for a website I was involved in for the local NC Wine industry so I chose to attend #WBC11 in Charlottesville and came away so motivated. I still find that I have a difficulty writing about wine itself, but love writing about the BIG picture – the people, the places, the nuances.

Lorrie’s Wine & Food WorldLorrie S. LeBeaux ~ I became a wine writer/blogger because of my love of wine, food, and writing. I also loved educating women of color in New Orleans prior to Hurricane Katrina about wine, and how to pair wine with food. The idea of providing my readers with honest wine reviews, my original recipes, and food pairing suggestions is truly my pleasure and my passion.

 

 

 

 

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6

Award,Wine,Wine Blogger,Wine Business

Nominations Open for 2012 Wine Blog Awards May 18 ~ Why you should care

The form and submission process will close and the judges will begin choosing the finalists in early June 2012, so please make you suggestions today (Link), if you have a favorite blogger.

Why I believe these awards are important…

For the last five years, I’ve been writing my brains out in my wine journal (this blog).

As adults, most of us aren’t taking classes that challenge us to perform. We’re too busy just doing what has to be done; although enrichment classes are for if and when we’re wanting to advance.  With classes, we’re relatively quickly given feedback on what we’re doing. While blogging, the internet does allow for comments, but they’re not objective. They’re very subjective. People who comment on my blog, for instance, are people who enjoy my writing. I know that because they share that with me. Occasionally, I’ll have someone say something pretty snarky to me; but still, that’s still in the subjective love-hate world.

Any industry, including the writing world, has awards that are given out for excellence; and, that’s what these wine blogger awards are intended to do. Criteria is set, nominations are opened and then closed, evaluations happen, and the results becomes history.

I write for myself, while I’m in the wine industry

While that might (probably does) sound self serving, that’s because it is in many respects. I have tons of stories inside of me, because of my wine experiences for the past almost 20 years. While I’ve already been nominated for “Best Industry Wine Blog,” for this year, I know that I’ll never receive that award. Why? Because there are others better qualified for the criteria:

Should have a substantial portion of the blog devoted to exploring the business of wine and the wine industry.

Should offer insightful analysis and reporting on the business of wine.

Should have used a substantial portion of posts to deliver independent and original analysis of the financial, marketing, administrative, marketing, political and technological aspects of the wine industry.

Still, I’m honored that I’ve been nominated, and that’s the greatest reward.

If you have someone that you enjoy reading, this would be the time to let that person know that he or she has someone who appreciates her or his efforts.

The categories:

  • Best Blog Post of the Year
  • Best Original Photography or Video on a Wine Blog
  • Best Industry/Business Wine Blog
  • Best Wine Reviews on a Wine Blog
  • Best Single Subject Wine Blog
  • Best Winery Blog
  • Best Writing On a Wine Blog
  • Best New Wine Blog
  • Best Overall Wine Blog

After the nomination process, judges pick five blogs per category, then the public is presented with the “Finalists,” and we get to vote.  Judges also vote on the finalists at this point (because the finalist list may not be the same list or order that they had for their submission).

The Bottom Line…

Not everyone can win an award, but those who have been nominated, and those who are chosen as finalists have something to offer as writers, and in my book they’re all winners… And you, the public, have contributed to their success.

Win-win in my world. Or as I sometimes like to think about it, depending on the time of day and circumstance… Wine-wine.

 

 

 

 

 

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10

IMHO,Rare Rant,Wine,You've Got to Be Kidding Me

I’ve been thinking about this “Lite Wine for Women,” and I’m not so happy

Yeah, yeah, I know… Guys love “lite” beer, targeted at men who have developed an extra pack. “Drink as much, but at a fraction of the calories.” Seems like something so great. I’ve always felt there’s something wrong with “diet” food, though. Eating and drinking “on a diet” is not eating and drinking as a “lifestyle”… A commitment to putting the best stuff in our little engines, so we get the best performance. (Would you put dumbed-down gasoline in a Pantera?

And… Wine isn’t beer, so forget the “lite,” or “light,” or anything else you want to call it. We call it “plonk.”

I’ve written about this before… lite wine targeted at women, and I’m still not buying it.

I’ve spent my whole life dedicated to jumping on the scale every morning to see what my weight is. If it’s not where I want it to be, I make the daily sacrifice to get it back where it belongs… against all odds:

  • foods and beverages with daily caloric intake
  • womenopause – nothing men about it, guys, so I invented my own name
  • and gravity… Oh yeah, gravity…

Does anyone really believe that I’m going to jump all over “lite wine?”  Not a chance in a blizzard, I’m happy to say.

Why?

Simple: Manipulation of what was meant to be….

After readying Monday’s story on Bloomberg.com, written by Elin McCoy: Wines Targeting Women Are Long on Legs, Short on Flavor, “According to the new ‘girly-wine’ brand marketers, we want to be skinny, to toss our hair playfully like ponies as we pick our bottles to match moods, not foods. We also crave an easy-sipping flavor profile with a naughty edge of sweetness. ” Baloney, ” I say. Women of a sound mind, body, and spirit want to do the work (drinking a wine without “lite” manipulation).

I ask:  Wouldn’t you have to drink twice as much to get that over-all glowing feeling of camaraderie that normal wine brings? Wouldn’t you have to enjoy twice or three times as much of the reduced alcohol, to get back to where you used to start to get “the glow?”

Real women want real wine; not some gimmicky come hither, “We got less calories for you and a bit of sweetener.” God only knows what that can be, since it’s less caloric than a normal glass of wine; is it watered down so there’s less sugar? It all sounds very uninviting. Maybe it’s my age, not being able to innovate at such a younger level. Maybe it’s just me having a developed palate that knows this is just wrong for me… Maybe I need to get with the times? (I think not, though.)

I just got an Email this morning about another new brand, not the one in yesterday’s story. It read:

___ Light stands up to taste tests. Bursting with fruity aromas and a touch of sweetness, it’s a fresh choice which can be enjoyed at every occasion, plus it has the added benefit of containing less calories and alcohol than your usual glass of wine. With just 60 calories per glass, that’s 30 per cent less than a standard glass of wine, and less than one unit of alcohol per 125ml serving, the crisp flavours of its Chardonnay and Sauvignon Blanc grapes are perfect to enjoy on its own or with a Mediterranean fish stew; with the Shiraz Rose an ideal partner to fresh ‘superfood’ salads.

So, one more thing. I’m gong to share the comments from a woman wine writers’ group that I belong to. What they have to say is very telling of lots of things. With their permission:

Enobytes: “I understand the promoter’s vision of zeroing in on the 20-30 year old demographic. However, I think it is a failed attempt at realistic marketing. The emphasis of amusing banter over quality is disrespectful to all. Besides, I completed my hair flipping, playing with pony days when I was four.”

Rachel Humphrey Voorhees: This is totally insulting. I for one enjoy big, bold badass wines. Not watered down crap.

Sandy Barrett: Me, too, no whimpy wines for me.

Catie McIntyre Walker: This isn’t the first time, about five years ago or more a large wine company in California (I think) seemed to think they knew the answer to what women really wanted – trying to remember the wine, I think it was called “O” and it was a watered down, low calorie Chardonnay. Ugh for the wine and ugh for the insult. I am a fan of big ol’ tannic reds, myself. Same with non-alcoholic wine. If that is all I will ever have left – give me a diet Coke.

Dana: um extremely insulting.

Caroline: Well girlies, when I spoke to Mr Augustin for my naked Champagne article he told me Zero Dosage would take off because… women think it has no calories??!! Though this did offend me I thought about it for a while, paged through some girly magazines and came up with the following theory: There are 2 types of women, the dumb ones who only care about their figure and looks and the rest of us. Category 1 is the easiest to influence as they do not ask too many questions, so the “watered down, low calorie wines” is aimed at them. They are the same girls who buy all the trashy magazines and are totally obsessed by the way they look – best it is like one of the many celebs, because their looks will get them a rich guy and turn them into a desperate or OC house wife. So however much we women in this group may feel offended by this , we have to accept there are the other women out there who live their lives that way :-( And those women don’t really know about wine, nor do they care about it, they just drink it cause it is fashionable and if it has less calories and not too strong a flavour so much the better:-) Would like to add that not only women are divided in 2 halves, I feel we have the cavemen and the rather more sophisticated men as well. However as the cavemen do not hang out in the circles we do, we often forget they exist;-)

Alana: This is a powerful discussion, I have a sincere question, would it make sense for all of us to comment on the article as well? I don’t see any downside and I see lots of upside, but I could be missing something. I like the idea of power in numbers and sending a clear message to producers as well as giving pause to other women who see the bottles. I posted a comment. Would love to see the wrath of this group come down on the producers of these wines – with comments that show intelligence, wit and seething anger. :)

Catie: Dumb ones: it goes even deeper than that. After all these years that sulfites are not the problem for headaches, I still hear women tell me they can only drink white wine because of all of the sulfites in red wine. Then when you try to tell them (and why – with a simple chem lesson) there are more sulfites in white wines and the processed French fries they just gobbled down with ketchup (also with sulfites), they stare at me like I have three heads. Interesting as I have never had a man tell me that – only women. One more thing: Caroline talking about the OC Housewife. I will admit to my secret little vice of watching that TV show. It’s like a train wreck a coming … two different occasions they have gone wine tasting and I was mortified of not only their behavior, but also while they want to be all sophisticated because of OC, their savviness about wine was zero. Now because they have visited a tasting room at least twice now, they have started their own line of wines. The launch party was awful – they knew zero about their wines and used horrible little cheap glasses with thick rims. Where was the Riedel? Okay, I am ranting …

Melanie: I thought it was an interesting exercise when Bart O’Brien launched Seduction, a very bold red blend in early 2000. But, he made good wines. Clearly it took off because there is now a line that is targeted toward women (Flirtaton, etc., which I think jumped the shark, but I haven’t tried). Normally I’d say women don’t – at least none of the women we know — but I attended a birthday trip to Sonoma with an old friend and her friends who I didn’t know. We spent hours at Sonoma Cutrer (blowing off several small vineyards per her request) because it was “playdate wine.” I about stuck a fork in my eye.

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